Anchor - Buffalo

#18 - European - Buffalo, #18 - Pizza - Buffalo, Seafood
Menu
Full menu with pictures, prices and categories.

Anchor

Anchor
2.5 / 5 (210 reviews)

Menu

The menu of Anchor from Buffalo includes 10 courses. On average the courses or drinks on the menu cost approximately CA$23. You can view the categories on the menu below.

Last update: 17.01.2026 from: Steve

Images

Anchor Food Anchor Food Anchor Drink Anchor Menu

Feedback

★ 2.5 / 5 from 210 reviews

What Meenah dislikes about Anchor:
If you're in the mood for something saucy, definitely go for the honey garlic wings, as the BBQ wings aren't very saucy. They also offer a limited selection of desserts from the Cheesecake Factory. View all feedback.

mark-m-squirrel3
21.03.2024

Group of four. Waited over 1.5 hours to sit. 30 minutes to order. Food hasn't arrives after 30 minutes — we only ordered wings. We were just asked if we wanted anything cleared. Where's our food?

mark-m-weed479
21.03.2024

Wings are good. Chefs suck. Service tries. Waited 1.5 hours to sit. Over 30 minutes to order. Food wasn't spectacular. Would go elsewhere next time.

gary-f-horse591
21.03.2024

The wings were disappointing—dry and lacking any flavor. This was my second and final visit to this location, and I left feeling very let down. The original location in Buffalo is far better.

steve-z-fern475
21.03.2024

Mediocre wings and beers.

meenah
21.03.2024

If you're in the mood for something saucy, definitely go for the honey garlic wings, as the BBQ wings aren't very saucy. They also offer a limited selection of desserts from the Cheesecake Factory.

Full Menu

  • Uncategorized

    Re-Loaded Potato Skins
    Re-Loaded Potato Skins
    CA$19
    Thai Chicken And Doughnuts
    Thai Chicken And Doughnuts
    CA$20
    Brick Oven Nacho (Small)
    Brick Oven Nacho (Small)
    CA$26
    Brick Oven Nacho (Large)
    Brick Oven Nacho (Large)
    CA$40
  • Side Dishes

    Sm Garlic Bread
    Sm Garlic Bread
    CA$15
  • Starters

More information

Suggested nearby restaurants.