Tegui - Buenos Aires

We were a little dream and we were very happy to have fulfilled it. Especially because Tegui is supposed to close soon and forever. Dinner was very atypical. It... read more We were a little dream and we were very happy to have fulfilled it. Especially because Tegui is supposed to close soon and forever. Dinner was very atypical. It was 14 steps and in this type of proposal, you have to go carefully and not fill up quickly because the night is long. I made the mistake of eating more (things my girlfriend didn't eat, for example) and ended up incredibly full. Mental note: at a step-by-step dinner, DO NOT trade the leftovers of other diners. The night was so fun and we even took a picture with Germán. I think we never paid so much money in my life for a dinner but it was worth it. What I love about this kind of experience is that you learn and also try ingredients or preparations you've never tried before. Some impressions: Incredibly simple and tasty the 'Tirabeques'. Very original the 'hornito de pan' where the asparagus were cooked. I've never eaten 'Salsifi' before. Very rich the 'Palmera Real'. I hate ñoquis but these were rich. Very rich and delicate the Trilla. I think the vedette of the night was the plate made of mollejas. Delicate presentation of the kid with the parra leaf. Exquisite chocolate dessert. Luigi Bosca gala 3 a vinazo and another red too but I don't remember what it was. In short, it was a unique and memorable experience. Thank you.

This review is for Tegui's home version. The truth is that it is a great experience, not only for the quality of the dishes but also for the service offered fro... read more This review is for Tegui's home version. The truth is that it is a great experience, not only for the quality of the dishes but also for the service offered from the moment of the booking (instructions to prepare the dishes, list of music, people are aware of spontaneous doubts that occurred during the dinner and the interest of the team in which the experience has been satisfactory). Nothing to reproach, nothing to change. You just want to go back and eat something out of this place.

A 14-step tasting menu with many ups and downs. The first “aperitifs” dishes are not up to date, but it is a 100% product kitchen not achieved symphony. The lab... read more A 14-step tasting menu with many ups and downs. The first “aperitifs” dishes are not up to date, but it is a 100% product kitchen not achieved symphony. The lab table does not help keep the food temperature and appreciate the product. Best: the scallops, the royal palm and the quality service of both Giuliana and the sommelier Martin Bruno. Excellent your recommendations!

I traveled from São Paulo to Buenos Aires to celebrate my birthday at this restaurant. It was the worst experience of my life. With the exception of the somelie... read more I traveled from São Paulo to Buenos Aires to celebrate my birthday at this restaurant. It was the worst experience of my life. With the exception of the somelier, I was extremely poorly attended by a team of unprepared and overbearing employees. Regular food, absurd price. Bad experience.

Some great dishes, some okay dishes. Service was friendly and energetic but not at the level of a Michelin-starred restaurant. read more Some great dishes, some okay dishes. Service was friendly and energetic but not at the level of a Michelin-starred restaurant.