Taberna Odin - Buenos Aires

While I was looking for handicraft beer in Buenos Aires, I stopped here. I took a table and a waitress came by quickly and fell out of the menu. I tried to connect the Wi-Fi, but unfortunately the signal was so weak that it didn't work, even after I asked the waitress to help. The first two beers I ordered were not available, I don't even know what I broke up, but there were 100 pesos. When my beer arrived, it was a hot day and the bartender stepped out and directed an oscillating fan away from the tables to the bar. At this point, I made my bill and decided to find a beer elsewhere.

It's more 80 pop and rock early in the evening, then heavy metal late to 3:00. The tap beers are good and cheap, but they had only half of the listed. You have a list of hundreds of foreign bottled beers, but the ones we asked were not available, like some of the soft drinks. I had some nachos corn chips with big Queso and Bbq sauce. Beautiful outdoor and semi-seat places outdoors. At least for a drink.

I went there yesterday. I drank a few beers including the IPA, Stout and Honey. I liked the weizenbier. it was woth the visit there.

It is one out of the many irish pubs in Buenos Aires. They have great beers and good prices. The music is good (too loud sometimes) and the service is ok. Food is also ok and prices are below average for the neighbourhood.

We had a group of 20 or so there and had got through a round of drinks more or less when we found out they were tallying the bill for the whole group, rather than individually as we had asked. Being a group of many complete strangers rather than all friends, we decided to settle up at that time when it was simple to remember what we'd had, and then pay as we go from then on. So we got the bill, paid it. Then one of our group asked for their second beer of their 2 x 1 happy hour which they had paid for in that bill. They were told that someone must have drunk it, even though we were told up front that happy hour was per person so you couldn't share it with someone else. We had also only drunk one or two beers each at this stage, so knew they were wrong. But they were adamant, and wouldn't budge on the issue. So we took the 20+ (with another 5 or 6 joining us later) to another bar for 3 hours of drinking and eating. So 40 pesos gained for the loss of thousands of pesos of future earnings (plus more if you consider that many of those people won't return). Very unfortunate incident as I was also considering this venue to host some private events of 80 100 people in the future. Not considering it any more.