Saigon - Buenos Aires

We had a great night. I'm not a professional in terms of Vietnamese food, but I thought my dish was fresh, tasty and well prepared. I really didn't know what to expect when I ordered, but I didn't get disappointed. the staff is very friendly, helpful and always smiling.

Modern place and good atmosphere. dishes are simply listed on a board, without explanation and it is not easy to guess what each dish is. Therefore, everyone has to ask the staff to explain. Instead of being kind and helpful, the woman behind the desk was a bit rude and grunting, a kind of "apprehensive and orderly" attitude. the food was delayed to arrive, but it was nice enough. I would recommend the sandwich!

10 years ago to find a restaurant serving Southeast Asian cuisine was almost impossible, much less a place that specializes in Vietnamese food, but thanks to God this place did not appear less in the heart of St. the atmosphere is great, a concept of open doors that is nice to have a beer or two. and this is so far the best place I've ever found for pho lovers. Unlike many Southeast Asian restaurants in good airs that are bowls with so lots, or replace the spicy sauce with kétchup or Italian noodles of pasta by rice noodles, this place offers you a great bowl of pho and puts the right ingredients. I also tasted his minh banana sandwich, which was good, very tasty, although the bread was a little goose, but it was not bad. Maybe if I were in the United States, I wouldn't be so excited, but for Argentina this is an amazing place. and the decoration is really great, so I really recommend trying it out. it's a good place for a date or to take your family or coworkers.

Boring, soft and low in meat, it's just not up to it. the order system is also unclear to customers, some orders at the entrance, we ask at the table, then the check came before the meal, in short, is not worth it.

He had great hopes but, as with most of the Argentine enterprises that promise much, the final result is short; it is mediocre. prices are a bit high for what is offered. spring rolls are mostly rice noodles (a shrimp,) without cucumber, without carrots, without mint, without basil, etc. The sauces were acceptable the first time we were there, and they knew the next badly. soups have a very light taste, mostly broth, not many rice noodles (they were all in spring rolls!!), and even less meat or shrimp. I'd say you go somewhere else, but where? Common seats aren't very comfortable either. The tables are very close together. the restaurant is well decorated, but if this is sane, then the rationing should still be going.. .