Reviews
What User likes about Patagonia Sur:
Nos indicaram o restaurante do Chef Francis Malmann em outra cidade, mas viemos neste sem saber exatamente como seria! Aventura desde a chegada, pois não tem placa, o taxi teve que se virar pra achar, já que era novo... É uma casa ou um restaurante? Vc se pergunta durante a noite... Eu me senti numa casa. Com alguém me trazendo pratos que eu julgava que conhecia só que com novos sabores e com novas texturas, como a b... View all feedback. What User doesn't like about Patagonia Sur:
Fuimos con amigos un viernes, el concepto es interesante: a puertas cerradas, solo para nosotros y en un ambiente algo pintoresco (aunque bastante viejo) a mi parecer lo único bueno para destacar. Los platos nada especial, y la merluza negra algo pasada de cocción. La atención es correcta aunque podría ser más cálida. Carta de vinos desde $1500. La ubicación es pésima, en un barrio inseguro de La Boca. Con 4 vinos de... View all feedback.
Reviews from various websites
I was the main reason why we visited this incredible restaurant. I had seen the cook's table and three friends and I visited Buenos Aires between fishing trips...
read moreYep, we went for the same reason everyone does and we would read the negative reviews It was unique and it is tiny. Our party of six pretty much filled it the f...
read moreAfter watching the cooking table episode with Francis Mallmann, I had to experience his Buenos Aires restaurant during Argentina. We were lucky to go there for...
read moreWe visited the last night of our honeymoon and it was such a relaxed and special experience with wonderful food.
So as every one who probably is reading this comment, we watched the Netflix series and were quite excited of making a stop at the restaurant. So after 2 weeks...
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read moreI don't know the restaurant, but if Francis Mallmann, so it must be excellent. How to contribute, there was filmed the Argentine film 'Nothing', with Luis Brand...
read moreWe went with my wife for her birthday. Attention is very dedicated. The six-step menu is extremely abundant and its perfect quality, following recipes and produ...
read more6-course menu. Very well ordered. Entrance of beet salads, then spicy humita with lobster, ñoquis with champagne and parmesan, black merluza with ratatouille, b...
read moreExcellent service, delicious food, we ask our wine waiter recommendation and their recommendations were the best! They treated us as kings, and my first daughte...
read moreA unique experience, Francis shines in the simplest dishes taking us to a journey of emotions. We were lucky to enjoy your eight-step dinner perfectly marvelous...
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