Maria Fedele - Buenos Aires

The place was moved, from the fegenza street, but here perhaps in the Italian center, it reached what was missing. You have to book, by the way you eat, it take... read more The place was moved, from the fegenza street, but here perhaps in the Italian center, it reached what was missing. You have to book, by the way you eat, it takes a good time. and the hours pass. the chef prepares as an antipast, an important amount of dishes that fill the table, with fiambres, cheeses, eggplants, finally everything that in the calabria you are invited, a very good ham in the Italian style, the burrata, more than 15 of them impossible riots, since then, ah is a restaurant, steps away, or that you eat what the cheff or cook has done, Then pig, some hare, or meats with so sauces, at this point one already surrendered and the desserts, riquísimos and also in variety. for what is eaten in quality and quantity. He has no closing time. He has a secret, that few know. but it wouldn't be a secret if we told it. wine cellar nontraditional good price. recommended 100%.

... opportunity in which I turn, the experience was as good as the first, an entry with many alternatives, cheeses, flamingos, etc., well served and accompanied... read more ... opportunity in which I turn, the experience was as good as the first, an entry with many alternatives, cheeses, flamingos, etc., well served and accompanied with a good panera, then the three types of homemade pasta, and finally this time a pork cart with puré of sweet potatoes, all very good but .... almost impossible to eat it (clear, for the quantity), to finish all three or four. the very correct attention, the menu of acceptable wines, like the dishes, the only bad thing and they haven't solved is the ambient noise, I suggest some curtain with heavy cloth or something like that. It is advisable but you have to book.

The truth is that this restaurant is a whole experience. We didn't know how it worked, we made a reservation on the recommendation. It offers market cuisine. In... read more The truth is that this restaurant is a whole experience. We didn't know how it worked, we made a reservation on the recommendation. It offers market cuisine. In general good.As it is Italian offers: anti pasture, far the best of the menu, it was excellent; first dish: three options of pasta, varied in elaboration, quality and flavor, which most I got a few empanaditas of ricota and vegetables served in a saucepan with a lot of sauce; second dish: risoto with salsa bolognesa? I never saw in any menu this combination. Actually, I wasn't rich. and finally desserts, offer variety and bring them all to the table, quality and normal taste. The beautiful place set as an Italian canteen, excellent attention, the best of the place. The truth that in an Italian place where so much food is offered, cannot be understood as serving package cheese to accompany the pastas, inexplicable. history would have been another with a good Parmesan.

Food: 4 Service: 5 Atmosphere: 5 read more Food: 4 Service: 5 Atmosphere: 5

What a brilliant restaurant. Take cash as they do not accept cards. Then wait for the courses of nicely cooked food to materialize around you. An absolute pleas... read more What a brilliant restaurant. Take cash as they do not accept cards. Then wait for the courses of nicely cooked food to materialize around you. An absolute pleasure, you must go