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Contribute Feedback What User likes about Las Cabras:
An Argentine friend told me about this place where Bodegon is rooted. The price is fair, the meat is great! We had some empanadas to begin, my favorite was chorizo, provoleta y tomate. Our entree was ribbed and flank stress with a delicious Papas Provokus. Our only way was that they had no desert, the menu was full of options, but they had only fruit salad). Not a big sip, because the food was fantastic View all feedback.
What User doesn't like about Las Cabras:
Meat was good although it seemed overcooked on the outside or like reheated leftovers from lunch. Service was slow. Only four tables were occupied, I don’t want to imagine my waiter working on a night with full occupancy. View all feedback.
The food is excellent! We ate a vacuum that didn't have to cut it with a knife... the impressive taste. Another time we tasted another cut of meat and it was amazing. Really from another level. At affordable prices! The quality of the food is great! 100% recommended, I don't doubt a second to go back! The best spent silver!
The pastas didn't like much, the chori comes with potatoes, but my friend took them off. The truth that we were very hungry and it was 11 o'clock at night and it was one of the few places that attended you so that's why I got a star
Excellent food very abundant, in price and most important. Taste. Recommended The only thing to improve... the curl that touches us (Edward), quite unattainable.
Very good place. Specify food and environment. The giant Milanga, the grill portions as well.
My place of trust in Buenos Aires is that place that leaves you eager to return on the same trip, so it happened to me. Everything is delicious! From the courts I recommend the chorizo bife. Although they're all 10/10. I guess it's a matter of taste. Another delight is the Provencal potatoes. The very rich BBQ rib, of the best that a professional has eaten in the matter. I highly recommend seasoned mushrooms. Unbelievable loin and moist. Very fresh drinks.
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