Glumy - Menu

Place: it touched us upstairs. noisy. disproportionate tables. Every see that the food comes up sounds like sound chicharra. Attention: the young man who treate... read more Place: it touched us upstairs. noisy. disproportionate tables. Every see that the food comes up sounds like sound chicharra. Attention: the young man who treated us suddenly disappeared. When he showed up he told us. I owe them something, he didn't know the dishes. I recommend dessert that nothing to see.Food: I get cold. when it was reheated, it came dry. yesterday's breads. High average prices after that would not come back. that more can be asked not to come back.

Last night, Wednesday night on the eve of the holidays, I went to this restaurant for the first time, after a recommendation from a friend who had already gone... read more Last night, Wednesday night on the eve of the holidays, I went to this restaurant for the first time, after a recommendation from a friend who had already gone several times. The place is very pleasant, we were on the upper floor where there is more room, even a separate sector more intimate than we estimate we will have to book in advance where there was a group of friends. The attention was very good and fast, we got a lot of dripping the inlet provoleta and the quality of the meats. We ask for a selection of meats that comes with fries, which includes 4 cuts: loin, cabbage, bow and emptied. well on point and very tender all, with coffee and a bottle of dye $330 each.The area where we were was a little noisy, but perhaps it was because next to us there was a meeting of more than 15 friends that as the wine made effect became more effusive.! ):vi that also have 3 options of executive menu for the midday (about 150, 160 and 170 c/u)Good experience,