Donnet - Buenos Aires

So, this place speciality in mushrooms and they are totally committed to it. I've never eaten so many mushrooms. it takes it to another level, they must try the... read more So, this place speciality in mushrooms and they are totally committed to it. I've never eaten so many mushrooms. it takes it to another level, they must try the hongos donnet dish. it was pretty nice. we were really happy with our experience, the service staff was great, and the prices were super fair for what we got. I wish they had a dessert with mushrooms too, I think it could be a big supplement to the menu.

Everyone was SO friendly and sweet. I had the tasting menu as well as the dessert tasting menu and it was AMAZING. Some of the best food I've ever had. Yum. Can... read more Everyone was SO friendly and sweet. I had the tasting menu as well as the dessert tasting menu and it was AMAZING. Some of the best food I've ever had. Yum. Can't wait to go back!

Perfect atmosphere, incredible attention, wet with the whole wave of the world. Finding a vegan restaurant where a rotisserie worked speaks from the beginning t... read more Perfect atmosphere, incredible attention, wet with the whole wave of the world. Finding a vegan restaurant where a rotisserie worked speaks from the beginning that we will find a menu out of series. The letter is acquitted, but perfect. exquisite soups, the [censored] with chickpeas activated a luxury. mushrooms are the protagonists of the menu! all amazing desserts. a perfect finish for a well-kept meal. It's worth getting into the universe of donnet over and over. There's a few places left with that fake.

The chef has created a lovely environment where it feels like you're having a meal in her living room. Every plate was sooo good. Everything clearly made from s... read more The chef has created a lovely environment where it feels like you're having a meal in her living room. Every plate was sooo good. Everything clearly made from scratch. My favorite was the lion's mane. Kicking myself that I never came here in the 5 years I lived in BsAs but I will be back every time I visit now! If you're considering it, just go!

They keep the front door locked, so you have to knock to get in and ask the staff to unlock the door to leave. Once you are in the restaurant, you are seated wi... read more They keep the front door locked, so you have to knock to get in and ask the staff to unlock the door to leave. Once you are in the restaurant, you are seated with a couple of paper Spanish menus that are copies of a hand-written and drawn original. There are both alcoholic (wine and vermouth and non-alcoholic options for beverages on one menu, and on the other are the food options. The first couple are the set menu choices: one is four courses while the other is eight (including both desserts . Following those are a more filling main course (plato bodegón , and finally a few a la carte options that appear as courses in the set menus except in larger portions. The three of us (all HappyCow ambassadors from different cities shared an eight-course menu, the main course, and an extra portion of flan. The staff did a great job of translating the menu and explaining each course as it came out. We learned that they make their own miso and vinegars. Everything was so delicious! My favorites were the main course: all the elements were excellently executed from the sausages to the mashed potatoes to the unsung hero that is the humble salad. (Surprisingly, not many places in Buenos Aires, including vegan restaurants, know how to dress a salad. As you might expect from a restaurant that specializes in mushrooms, the umami flavor in each savory dish added to the depth of the experience. I would definitely recommend this place as one of the top vegan restaurants in BA.