Reviews
What User likes about Barbacoa Parrilla:
We arrived at 8pm as they had just opened on a Friday. They are only open at night. Of course, we were the 1st patrons. The staff greeted us immediately and we were seated. Menus were quickly provided! They bring bread/butter and a small empanada for each person. Soon we ordered and well before finishing off the bread, our meals arrived. Bife Chorizo was 226p, Lomo was 242p, Creppes de Spinach was 144p, Complete Ensa... View all feedback. What User doesn't like about Barbacoa Parrilla:
Came for dinner with the family after reading the reviews. The ambiance of the restaurant is nice and I like the fact it's off the main streets. Unfortunately the food was sub par and the service was very inattentive. Our meat was over cooked and the pasta very bland. Net, nice looking place but food is very average. View all feedback.
Reviews from various websites
Went there in May 2012 during my last visit to Buenos Aires, since my friend I was going to dinner with recommended it.Barbacoa is located on Pasaje Bollini ('B...
read moreLocated on a quiet, cobblestoned street in Palermo, the outside of this parilla looked too cute to not be good. Unfortunately, that was the only redeeming quali...
read moreI visited here once in January 2016. Located on a quiet street in Recoleta, you really need to know this place to go there. We shared a chorizo and bife de lomo...
read moreCame for dinner with the family after reading the reviews. The ambiance of the restaurant is nice and I like the fact it's off the main streets. Unfortunately t...
read moreCame for dinner with the family after reading the reviews. The ambiance of the restaurant is nice and I like the fact it's off the main streets. Unfortunately t...
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