Las Violetas - Buenos Aires City

As it has been for more than 127 years the nights in the violets are special to taste teas as exquisite, exotic and traditional, accompanied by specialties as sweet and salty, such as the traditional cove and the Victorian maria cove; sandwiches, salty bites, cakes, delicious masses and puddings. have a breakfast service at home, among which you can choose the day of lovers, violets; maria cala; maria cala criollo and breakfast infantil. They also have catering and personalized advice for lunch, business breakfast, sink, cocktails, international lunches. frost bufett, sweet table, variety of cakes, cakes, masses and ice cream, glassware, pastry, specialist staff, floral arrangements and cooking assembly, before and during the service. In the restaurant sector the violets of this amazing building the tables are covered with white tablecloth with vanilla, simple glass glasses and white porcelain dishes. have an international chef and the dishes that serve cover the highest expectations of the diners from the entrance, passing through the main dishes: white meats, red, pigs, fish and variety of pastas. among the chef’s suggestion for the entrance is the famous “Las Violetas” pancake tower full of ham, cheese, pavita, palms, lettuce, olives and egg. the main dishes suggested in red meats are: the loin “Bariloche”, in mushroom sauce, sausages and sorrentinos in its salsa, scalopinas de lomo “Príncipe de Asturias” in oporto sauce, ham and ciboulet, with noissette potatoes. Among the pork meats are the pork ribs to the riojana, among the white carrots abadejo brochette fish with panceta, fetuccini, olives and albahaca emulsion, among the pastas are the agnelottis homera, full of ricotta, ham and walnut. to give the final touch to the food that better than an exquisite dessert or cup of ice like the almond “Las Violetas”, with almonds, chocolate, cream and fine fruits or the cup of ice “Violeta Parra” with vanilla, reverse cream, mousse, ice cream, cream and chestnuts among others. Today, the restaurant, the cafeteria and the confectionery, initially inaugurated as a pastry shop on September 21, 1884, was the meeting place of artists and writers of the time. In the 1920s the current building was built, which, abandoned for some years, was restored between January and June 2001 and declared “historical place of the city”. So the stained glass windows and doors are made of curved glass, it has French windows and marble floors that imitate the original that was Italian, coating of luster wood and an exquisite marquetry that was made completely copying the previous one that was destroyed. So the sumptuous spiders were recovered in their entirety, refilling the missing pieces of the hand carved crystal caires, as well as the bronze applauses and the rings that the sky's scratch retains the original stubborn that was repaired, the bathrooms were made for the disabled, the upholstery of the chairs is of a dark coloured board and some boards have marble tops of carra. the original façade was preserved just like marbles. We were there in the middle of the morning and asked for two coffees cut in a small jar, which brought us accompanied by small masses and excellent attention, we enjoyed the place a lot, and we paid between the two 5 €. a place and prices to recommend very especially.

The violet of making is a famous bar, tettery, basket of preparation in the corner of the rivet and medrano in the neighborhood of Almagro in the city of good air. "it belongs to the group of notable bars of the city. It was inaugurated on September 21, 1884 and later renovated in the 1920s it is adorned by glass windows and curved doors of glass, open windows and Italian marble floors. In 1998 a cultural site was declared and subsequently re-established between January and June 2001. the wood, spiders and the skies were restored. the original floor was unrecoverable so that another was ordered to be built respecting the original colors and shapes. the facade, luckily it could be recovered in its entirety, keeping the original materials.

In his passage through the good airs, a few weeks ago, I had the iole meeting drop and share a coffee with sweet things in the traditional preparation of the violets. It was really a pleasure to meet such a brave person who is able to travel the world alone and with whom I felt so identified in some things. And if it weren't for this page I could never have met. the old confection was insecure there for the year 1884, but it was in the 20s when the current building was built with French windows and Italian marble floors. In 1998 the building was declared a historic place of the city after several years of abandonment and in 2001 the current remodeling was carried out. Today was a classic of good airs, so much you have to sneak in. and I hope you have the photos and short story.

Wow. What a time trip for this restaurant since 1884. Like a time machine. Food, service and of course the environment take a different time. I had the Merlo Verdero. Menu looks like it didn't change in centuries. Hopefully this place can try to stay the same.

Fantastic and friendly service, very good food, great coffee in a beautiful old world location.