Industrial Eats - Buellton

My favorite place to eat at in the area. Lots of communal seating, menu is on butcher paper on the wall, and local beer is served. Menu isn't traditional deli,... read more My favorite place to eat at in the area. Lots of communal seating, menu is on butcher paper on the wall, and local beer is served. Menu isn't traditional deli, but still very delicious. Service is great too. Highly recommend this place!

We were recommended this place by a local. They recommended the pizza and we took their advice. We had the red, mozzarella, basil pizza and it was so salty we c... read more We were recommended this place by a local. They recommended the pizza and we took their advice. We had the red, mozzarella, basil pizza and it was so salty we couldn't finish it. We also had the prosciutto pizza and it was the same thing. Too salt and not cooked enough. I would not recommend this place. We got out of there so fast because the place was also too loud and not enough seating.

Got two recommendations for IEats and checked out their Yelp for ideas. Wow, so many mixed reviews. Some love, many do not. The place had a cool rustic, very op... read more Got two recommendations for IEats and checked out their Yelp for ideas. Wow, so many mixed reviews. Some love, many do not. The place had a cool rustic, very open space. Two XL communal high tops seat a dozen. 3 or 4 smaller low boys. We lunched on a Monday, busy but not packed, good energy. We ordered a Banh mi to share. $17. it took a while to get, but looks like pork cutlet is fresh to order. Sammy looked incredible: well charred bread/roll, piled high with veg, good size portion. My first bite was nice, fresh mint popping through the slaw and shredded carrot. The pork was tasting a bit bland. I flipped it over to see if more flavor would register, it did. Some sauce, maybe spiced mayo, Hoisin. It was slightly underdressed for me but not sloppy, refined. Later bites some sauce was coming on strong, improving. Enjoyable to the last Last bite, but not great. Very Good. Saw a pizza in the oven and it looked very small 9-10 . Great looking options for toppings though. Service at the counter was friendly, plenty of staff dropping plates, napkins& flatware. Another asking my needs at the condiment station. The beer fridge caught my eye with a Chimay Blue but didn't see much local stuff. Diverse. I did see a couple of Goleta beers from down the road, so there was some representation. There were some political mementos and signs I didn't appreciate. It makes me think twice about supporting a place. I would say pretty good all around, glad we came in. Worth the visit but not sure Id come back.

We thought everything was delicious. Our friend raved about this place, and it actually lived up to his exuberance. There were some really great vegetarian opti... read more We thought everything was delicious. Our friend raved about this place, and it actually lived up to his exuberance. There were some really great vegetarian options too, which felt deliberate and thoughtful. And the salads were particularly awesome ????

We were a mixed bunch. One loved their lunch, one disliked their lunch and one thought it all just ok. Loved their bathroom sign, though. The person who loved t... read more We were a mixed bunch. One loved their lunch, one disliked their lunch and one thought it all just ok. Loved their bathroom sign, though. The person who loved theirs ordered the Bahn mi and said it was very tasty and the bread was just the right amountof crunch and chew. The one who disliked their meal, had ordered a cheese pizza. The sauce wasn?t very saucy, more chunky, andnot enough on the pizza itself. The crust was a tad overdone and tasted burnt. It was definitely more a European style pizza.The one who said their meal was OK, got the rosemary ham sandwich. They said the ham was a little too fatty for them, but it hadgood flavor. We also got the brussels sprouts to share. The person who thought the pizza was burnt actually liked the char onthe brussels sprouts. The person who liked everything felt the brussels sprouts tasted burnt. There's just no pleasing everyone.???????