Hitching Post Ii - Buellton

The lunch is served over the parking lot on the winery instead of in the steakhouse itself. the two vegetarian options include an beyond burger and a Portobello sandwich I chose and was delicious. there were also free broccoli stole. the service was amazing and the view of the valley and the straußland was beautiful.

Celebrated a friend's birthday here and the food was absolutely delicious. Appetizer was wonderfully combined: roasted pepper with shrimp and goat cheese, served with (spicy) corn salsa. I had the chicken and it was so tender, juicy and perfectly seasoned. Served with many sides (salad, garlic bread, and I chose baked potato), I couldn't finish my plate. While I wouldn't make more than a 30 minute trip to eat here again, I would DEFINITELY visit again when I'm in the area. Sidenote: make reservations on the weekend! They book up quick!

We had a choice of two restaurants next to each other, both opened at 4 p.m. We waited for one to open but ended up going to the Hitching Post 2. Now here is where I read the Google reviews and both had their good points, yet in the end I'm happy we chose this place because we wanted more light with our dining experience. We Chose to sit out in the big white tent in the back. We weren't concerned with the prices because we know what rib places cost nowadays. Both meals were satisfying and tasty.We had good conversation good food and a good time. My favorite was the pork chop dinner while my girlfriend had the chicken dinner. I enjoyed watching the TV monitor with the cook actually cooking the food on the grill. If you ever ask yourself why man loves meat this TV show says it all. Thanks to Genevieve our waitress for being responsive to all my weird questions.Gracias.

Low-key but delicious steakhouse. They start you off with some veggies, maybe to clean your palette? No idea but I'm always down for some fiber. Their bean soup is completely vegetarian and really flavorful while the salad is pretty standard but still good. For entrees, I ordered the pork chop which has really great flavor and didn't seem too salty along with the baked potato. My hubs ordered the 10oz New York steak with the magic seasoning and that was really flavorful too. All in all, a solid steakhouse restaurant.

Loved the outdoor lunch area. It's shady and has gorgeous views. You can even see ostriches in the distance, which is super fun. Wine is great! Food was good. What I didn't like was that they use plastic cutlery and paper cups, very wasteful.