Reviews - Agriturismo La Mindaredda
Reviews summary
Reviews from various users
Last update : 30.12.2023
We are there because it had good reviews and it was close by. When you arrive. You get welcomed with some wine. You get a set menu for €35, each. This includes a pitcher of wine and a bottle of water and 4 rounds. The first round is a mix of around 8 different meals from olives, vegetables, pork, sausage and different Italian food. This round alone would be enough to eat. The second round is 2 different pastas en the third round were 2 different kinds of meat (pork and mutton) The desert was a small pastry followed by a home made digestive. The food itself all tasted great and the staff was friendly. Most of the people that ate there were locals. Be sure to bring cash. Because unfortunately they don't accept cards.
Dining at La Mindaredda is an experience. The food is delicious, and served with great hospitality. Pure dishes, that do justice to the taste of its ingredients. The menu is fixed, but flexible to dietary requirements: our daughter is vegetarian and La Mindaredda adjusted the menu for her accordingly. Generously served, even my ever hungry teenagers had to skip dessert.
We are there because it had good reviews and it was close by. When you arrive. You get welcomed with some wine. You get a set menu for €35, each. This includes a pitcher of wine and a bottle of water and 4 rounds. The first round is a mix of around 8 different meals from olives, vegetables, pork, sausage and different Italian food. This round alone would be enough to eat. The second round is 2 different pastas en the third round were 2 different kinds of meat (pork and mutton) The desert was a small pastry followed by a home made digestive. The food itself all tasted great and the staff was friendly. Most of the people that ate there were locals. Be sure to bring cash. Because unfortunately they don't accept cards.
Last update : 04.04.2026
A very unique experience. You will not leave hungry or thirsty! An absolute must if you are in Sardinia, do not skip.
Simple farmhouse with very kind staff and excellent food
There were 5 of us and it was a great way to spend the last night of our holiday. The location is stunning- and the whole experience is designed to make memories. The wine was excellent, and each of us had a favourite dish. The staff were wonderful. Plan ahead though. It is only open a few days a week, and seems likely to book up early. Also, it's not in easy walking distance and it can be hard to get a taxi.
If you want to get to know Sardinian cuisine, this is the right address for you.
Down-to-earth food, very rustic and authentic ambiance, but unfortunately, service was rather mediocre. The food was plentiful and fresh, with red wine and water already placed at the table, but unfortunately, no one ever asked if we wanted anything else. Everything tasted good, but nothing exceptional. The ambiance is truly rustic and beautiful, authentic to the farm. The service was truly poor and not authentic at all. The waiters seemed very stressed, even though everyone received the same meal one after the other. There were no smiles or much communication, let alone questions about whether the food was tasty or if there was anything missing. The price was perfectly reasonable for the quantity (antipasti, pasta starter, two meat courses, dessert, espresso and grappa, plus red wine and water for a whopping €50 per person).
Last update : 15.04.2022
First of all, on the phone, I'm not very loquacious and they don't tell you clearly that all the tables begin to eat together. always on the phone they told me that the malloreddu there are always but it is not true (in fact when we were there another before instead of the malloreddu and I was disappointed). from a very nice position seen, idem a nice brazier for my kittens. good appetizers but contingent portions, first a little disappointing and simple. the veal stew personally I do not like, the meat too hard with the liver that is a goto I do not like. the pork very good but they gave us a very poor portion, little flesh all the bones. conclusion: I was in other Sardinian farms and the quantity and quality was better, at a more honest price. person are definitely out of place for what was served us. I'm not going back.
