Menu - Bucktown Tap

Three Chicken tenders coated + bread crumbs then fried to perfection. Served + kettle chips / substitute waffle fries sweet potato tots / veggies for $1.50 extra.

Slow roasted pork simmered in spicy jalepeno BBQ sauce on a bakery bun

Thinly sliced rib eye steak drizzled + beef au jus caramelized onions peppers & mushrooms. Topped + provolone. Served on a French baguette + horseradish whip.

Fresh chicken breast lightly seasoned + our house dry rub topped + buffalo mozzarella romaine & fresh basil tossed in balsamic vinaigrette tomato + roasted garlic aioli on a toasted bakery bun.

Lean corned beef sauerkraut Swiss cheese Thousand Island Dressing on rye bread

Streaky bacon oven roasted tomato rounds seasoned + olive oil garlic & herbs cooked crisp. Fresh lettuce + smoked chili aioli on grilled sourdough bread.

Sliced ham on top of applewood smoked bacon lettuce & tomato + garlic mayo

Mushroom caps stuffed + Andouille sausage blue cheese & herbs + parmesan cheese crème & basil oil.

A new twist on a classic pub favorite: A vegetarian mix of beans & special spices wrapped around a hard‐boiled egg lightly coated in Panko breadcrumbs & fried. Served + mustard sauce for dipping. Three eggs per order.

Three open‐faced corned beef sliders + swiss cheese & kraut on toasted rye bread + sweet chili thousand island dipping sauce

Your favorite Mac n Cheese jazzed up + a grated cheddar & American blend. Served + a sliced apple.

Ribeye steak simmered in Italian spiced au‐jus. Ask for it dry / have the whole sandwich dipped in au‐jus west‐side chicago style + / without spicy giardiniera.

Cheddar & American cheese on grilled sourdough. Choice of waffle fries / sweet potato tots. Served + kettle chips / substitute waffle fries sweet potato tots / veggies for $1.50 extra.

All White‐Meat chicken breast topped + basil pesto mixed + bleu cheese crumble & baked

Youll never look at jalapeno poppers the same way. Fresh jalapeno peppers stuffed + herbed cream cheese scallions & cheddar cheese & wrapped in bacon. Jalapeno raspberry jam for dipping. Five per order.

Black bean chipotle burger fire roasted red peppers tomatoes bruschetta style baby spinach tossed in a roasted garlic aioli on a toasted bakery bun.

Hot sweet awesome

A fresh 8 oz. espresso dry rubbed Angus burger on a toasted bakery bun. Choice of lettuce tomato pickle & onion. Add cheese $0.45 add bacon $0.75

Our fresh half‐pound angus beef patty smothered in our house made bourbon steak sauce + grilled mushroom & onion

Locally grown michigan peaches apples & elderberrys in a sweet chutney + gouda cheese on our half‐pound angus burger

American & provolone cheese grilled to perfection + a roasted tomato on sourdough bread. Add bacon for $0.75

Two mini burgers + pickle mustard ketchup. Served + kettle chips / substitute waffle fries sweet potato tots / veggies for $1.50 extra.

Two small quesadillas stuffed + fresh grilled chicken & Monterey Jack cheese served + salsa. Served + kettle chips / substitute waffle fries sweet potato tots / veggies for $1.50 extra.

A fresh 8 oz. espresso dry rubbed Angus burger shaved ham fried egg red onion hollandaise aioli Gouda cheese baby spinach on a toasted bakery bun.

Nathans famous hot dog wrapped in a slice of bacon served + diced tomatoes & Giardiniera on a toasted deli bun.

A bit away from the norm we coat our wings + a house dry rub & then broast them. Comes + your choice of dipping sauces. Choose from Dry Rub only / Stout Glazed. Dipping Sauces: Thai bleu cheese chipotle sweet n sour

A fresh 8 oz. espresso dry rubbed Angus burger Smoked Cheddar cheese basil pesto caramelized onions & peppers + seasoned mixed greens on a toasted bakery bun.

Dried Michigan cherries candied walnuts bleu cheese crumble grape tomatoes cucumber & field greens + your choice of meat.

Dried Michigan cherries candied walnuts bleu cheese crumble grape tomatoes cucumber & field greens + your choice of meat.

Mixed greens carrot ribbons grape tomatoes red onions cucumbers toasted pine nuts. Add grilled chicken for $2.00 Add grilled steak for $4.00

Deep fried brussels Sprouts tossed in a savory yet sweet balsamic maple glaze.