Reviews
What Dianna Emmerich likes about Restaurante Joselín:
Excellent attention, led by his owner Martha Diaz, husband and employee. The right menu. I even had pork ribs, delicious. The chicken is already known for its quality. Very good location in Bucaramanga. View all feedback. What Santiago Narváez doesn't like about Restaurante Joselín:
The taste is very good, but I find it terrible that the sauces are measured and if you ask for a $54,000 chicken, give only 4 envelopes of tartaric acid and if you add any envelope costs $2000 View all feedback.
Reviews from various websites
Excellent attention, led by his owner Martha Diaz, husband and employee. The right menu. I even had pork ribs, delicious. The chicken is already known for its q...
read moreThe taste is very good, but I find it terrible that the sauces are measured and if you ask for a $54,000 chicken, give only 4 envelopes of tartaric acid and if...
read moreDelicious formula to prepare chicken
Spectacular broaster chicken, the French fries are natural and delicious, the sauces are very rich. Recommended for anyone who wants to enjoy a delicious broast...
read moreExcellent chicken. My favorite of all life, since I was a faithful client
{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read more