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Contribute Feedback What Dianna Emmerich likes about Restaurante Joselín:
Excellent attention, led by his owner Martha Diaz, husband and employee. The right menu. I even had pork ribs, delicious. The chicken is already known for its quality. Very good location in Bucaramanga. View all feedback.
What Santiago Narváez doesn't like about Restaurante Joselín:
The taste is very good, but I find it terrible that the sauces are measured and if you ask for a $54,000 chicken, give only 4 envelopes of tartaric acid and if you add any envelope costs $2000 View all feedback.
Excellent attention, led by his owner Martha Diaz, husband and employee. The right menu. I even had pork ribs, delicious. The chicken is already known for its quality. Very good location in Bucaramanga.
The taste is very good, but I find it terrible that the sauces are measured and if you ask for a $54,000 chicken, give only 4 envelopes of tartaric acid and if you add any envelope costs $2000
Delicious formula to prepare chicken
Spectacular broaster chicken, the French fries are natural and delicious, the sauces are very rich. Recommended for anyone who wants to enjoy a delicious broaster chicken. The chicken quarter costs pesos. DO NOT LOSE THE IDA.
Excellent chicken. My favorite of all life, since I was a faithful client
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