Reviews
What Adélaïde Roux likes about Restaurant la Renaissance:
have gone several times pleasant quality well price very pleasant also on terrace facade does not pay any badly indicated mine, but surprise inside actually it should be careful to place people faster or at least designate them their table if booking View all feedback. What Daniel B doesn't like about Restaurant la Renaissance:
Correct service despite a delightful atmosphere in the kitchen. Poor quality of industrial products. Fausse appellation fait maison Speciality of the chef bought at metro View all feedback.
Reviews from various websites
Have gone several times pleasant quality well price very pleasant also on terrace facade does not pay any badly indicated mine, but surprise inside actually it...
read moreWill not keep an imperishable memory of this restaurant. good reception but slow service and meals quite some
I went there the noon, you should not be pressed. waiting before being placed, waiting before having the map of the menus, waiting before we are offered the apé...
read moreCorrect service despite a delightful atmosphere in the kitchen. poor quality of industrial products. false appellation 詩spécialité du chefchet chez métro
Ah! It's good to find a dynamic chef and a simple, fresh kitchen. There was a serious drop in level a few times ago, I wasn't coming. Here we find the leader in...
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read morePassing in this restaurant,the very friendly waitress but only a lot of waiting,the meal "heuu" Vosges salad without potato is medium seen price , hamburger :st...
read moreIt would not be too bad, but what waiting, when we went there was only one server who was taking care of everything, even the settlement, the card machine was n...
read moreI went there at noon, you shouldn't be in a hurry. Wait before being placed , wait before having the menu card , wait before we are offered the apéro , wait bef...
read moreCorrect service despite a delightful atmosphere in the kitchen. Poor quality of industrial products. Fausse appellation fait maison Speciality of the chef bough...
read moreWe discovered the cream burnt with foie gras that was a real delight. Good reception and beautiful terrace.
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