Tero - Brussels
Tero
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Update after our second visit in 2023: The quality of the dishes dropped: the lamb dish is a joke, leek completely burned, pork dry, we ordered 9 plates and enjoyed only the cheese and the chocolate mouse. The Service disappointing when asked for example what is in the dish, the response was: I don’t know I work at the bar then why the heck are you serving us? The restaurant was not full more like 50% capacity. When asked about the wine recommendation he was not knowledgeable either. Service was slow and not attentive. Staff was when not serving, on their phones?!? We visit many high end restaurants and also local authentic places and would recommend to skip this one, not worth the hype of the organic bio food. 2022: Interesting concept plenty of gluten free options. Chocolate mouse is a must to try.
The food was exquisite! From the presentation to the explosion of taste each dish had. The plates are small and too be shared. The interior has interesting details in its design, the ‘room’ is spacious but not cavernous. The lighting was well done everything was lit but didn’t take away from the ambiance. The wait staff were captivating and veracious.
Good atmosphere ! From our arrival to departure the waiter was attentive. She was please to share the concept of Tero. Natural and local products are served during your diner. Dishes are very well cooked. Special mention for the artichoke and the salmon. We really appreciated one point : there is no music in this place. It is easier to discuss and be focus.
Lunch in Brussels at @tero.bruxelles If restaurants twinned with each other like cities and towns do, this place would be the Belgian twin with @highergroundmcr an innovative, farm to table gastronomic restaurant located in the former studio of artist Fernand Khnopff, which emphasizes sustainable cuisine using local, seasonal produce. I was welcomed and looked after superbly, and advised what would best to create a beautiful lunch. So relaxed and calming, this was a place for sharing with myself today. Parthenais beef. Tataki style, black garlic, mustabal, gomasio Tomato. Risotto, chanterelles, Parmesan, parsley Romaine lettuce. Caesar sauce, pomegranate, cashew Tero chocolate. Caramel, hazelnut cream, puffed rice Price per person: €80–90 Food: 5 Service: 5 Atmosphere: 5
Had a really lovely meal here. Good sized plates, ideal for sharing and very well cooked. You can see why it’s in the Michelin guide. Very friendly waiting staff too. Meal type: Dinner Price per person: €60–70 Food: 5 Service: 5 Atmosphere: 4 Vegetarian options: A good selection and very tasty
Menu
Tea And Wraps
Golden Ginger DrinkStarbucks Refreshers
Dragonfruit Cold FoamWhipped Mocha
Whipped MochaHot Choco, Chai & Tea
Citrus Mint TeaCold Favorites
Cloud MacchiatoTea
Guava White Tea
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QR-Code for the menu
