Chana - Brussels

Indian, Juice, Desserts
Menu
Full menu with pictures, prices and categories.

Chana

Chana
3.8 / 5 (900 reviews)

Menu

A complete overview of all 16 menus and beverages can be found here on the menu of Chana from Brussels.

Last update: 03.03.2026 from: David

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Feedback

★ 3.8 / 5 from 900 reviews

Was Sabine Boone at Chana a mag?
As soon as you go in, you take the eastern scents in you. This place is a big deal for vegetarian falafels. The pinps are delicious, the dips oh-so-homemade, supervers and made a lot of attention. The Pakora is excessively hot and crude. Friendly reception and beautiful plates and bowls! We're definitely going back! View all feedback.

What Anonym dislikes about Chana:
they make fresh pikaas with full grain bread (big plus,) but the portions. in my opinion are small and quite expensive. a good place if they need something fast. View all feedback.

sabine-boone
14.02.2024

As soon as you go in, you take the eastern scents in you. This place is a big deal for vegetarian falafels. The pinps are delicious, the dips oh-so-homemade, supervers and made a lot of attention. The Pakora is excessively hot and crude. Friendly reception and beautiful plates and bowls! We're definitely going back!

Eating is simple and very good. I love the place, everything is made to house with organic ingredients. the pita falafel and the desserts are exceptional.

They make fresh pikaas with full grain bread (big plus,) but the portions. in my opinion are small and quite expensive. a good place if they need something fast.

david-gonzalez-bush9-2
03.03.2026

Went there for lunch. Found a piece of glass in my salad. Told the server and he changed my salad which I didn't eat. I asked him not to pay for it and he accused me of putting the glass there myself. Anyways, very rude and impolite man. I have decided to put a complaint with the federal agency for food Safety.

julian-parodi-2
03.03.2026

Unfortunately cannot recommend this pakora pita place. During lunch, a friend I went with found a shard of glass in their falafel. When we flagged it to the staff, the dish was replaced. We asked not to be charged for it, and instead of showing concern, the owner accused us of planting the glass ourselves and started yelling at us. The response was defensive, rude, and completely unprofessional. We were really shocked and are now considering filing a formal complaint with the food safety authorities.

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