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Contribute Feedback What User likes about Chana:
very unique in frassel; it is a nice option if you plan a night on trendy parvis de saint gilles that interieur is cozy. they are famous for their antique flowing on the floor that eating is also real, made to house and fill. updated from previous review on 2016-08-11 View all feedback.
What User doesn't like about Chana:
they make fresh pikaas with full grain bread (big plus,) but the portions. in my opinion are small and quite expensive. a good place if they need something fast. View all feedback.
Nice atmosphere, authentic food, organic, fresh vegetables, and all whole-food (they even have home-made whole spelt pitas! . I loved it. I don’t give them 5 stars because the sauces of the pakora were all with animal-milk yogurt but the spicy one. I hope they veganize them soon (please .
Freshly made veggie Mediterranean food. The pitas are super fresh, delicious and made with aata (the T110+ flour) not the unhealthier T65 flour. The house made fruit juice is to die for. So were the falafels (again freshly made and fried on order) and so was the hummus and babaganoush. For those who know Indian food, they have the mint yoghurt chutney on the side. It’s a rarity to find freshly cooked food in a restaurant. Run by two nice gents from Pakistan so we ate delicious fresh food and I got some good vibes from home (I am an Indian) as bonus. We will be back for sure.
Rip off, unfriendly boss , and greedy. Besides, too much garlic in his dishes that it will dry your mouth out. Basically, you are paying rent for his spot, pricey!!!
Food is acceptable (not great) but price... too high considering the quantity. not worth it.
So expensive for nothing (8 euros for 5 eggplant chips), and really dry, everything is dry, especially the falafel... Soooo disappointed
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