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Contribute Feedback What Angelika Scheidhauer likes about 1st Floor:
Very nice operation. Staff very friendly. Booking via online went wonderfully everything worked. Birthday surprise was a perfect hit. Cake and music a very nice idea. We are happy to come back and will recommend you. Thank you again. View all feedback.
What Gregor Schultz doesn't like about 1st Floor:
quality of cordon bleu ok, but m. e. overpriced. Why do the pommes have to be served in a bag, like at fast snacks. the tables are too close to each other, so that the table neighboring stealth me and my lead listened to that I don't need. the recommendations of diw. platforms that enlivened me to go there, I cannot confirm. View all feedback.
The food was super tasty, the service was friendly (but we would like to have ordered another drink). Extremely regrettable, however, was that due to the Corona location it was as good as nix (3 tables with 2-3 guests). Hopefully such great places survive this crisis.
Just super class First-class food, great ambience and friendly very accommodating staff
Wie immer war das All-You-Can-Eat Buffett sehr lecker, der Service Top. Danke
The service was as usual excellent, the ambience is very beautiful. The breakfast buffet, the appetizers and the desserts were very good. Unfortunately, this time we were a little disappointed by the main course, which was a meat plant instead of the announced Köttbullar and unfortunately did not taste at all. All in all, however, we were as always very satisfied.
The Spanish evening was a good thing. Buffalo fat has been refilled. The quality of the dishes was overwhelming, especially the lamb. How this quality can be offered for the price is a mystery to me. Should the price be raised, no problem we would always come to this selection. The staff super friendly and attentive. Go on!
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Chicken
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