De Gulden Spoor - Brugge Centrum

I would advise anyone to approach this restaurant because of their unprofessional acts that are attacking us as callous clients. The door always opens the new clients. If there's only a few clients in the restaurant, you don't give a place to the door that was almost never done to get new clients. Carrots and vegetables from a can that weren't fresh with a far-fetched bandage. Rude behavior rising above everything as a client and is inadmissible. As a client, you pay for service and perfect quality for what you get on your plate. 40 of the mussels was empty, the taste of the so-called bridges of beer, nothing of tasted as experienced beer drinker and beer dishes, the lords of songeker. I certainly won't allow it for such a small restaurant. As a confessional, you must be grateful that your clients receive and turn on golden hands to survive, but they don't and certainly don't hurt anyone. The toilets are like the service and worse where a father had immediate abdominal problems at eating the mussels. Let alone the price that is unacceptable for the food you get for it. Every part of mussels is worth 11 euros, but certainly not anymore. Food inspection is certainly allowed to enter super-based experience that I don't wish and certainly not date clients. A real fake.

A good restaurant, but for a wow to say no. There was also a weird hearing when the menu came to the table. I asked for spar rib with a look. Did they forget?

This restaurant on the sand happened to bring lunch menu for euros. We had a nice soup with cripple sandwiches, then tons of herbs and a nice wine sauce presented and a braziness cup. For us, this was a pleasant surprise. The service was definitely good, and the other people who came into the restaurant were politely received, so our experience was only positive, we're definitely going back when we get to the bridge.

I would advise anyone to approach this restaurant because of their unprofessional acts that are attacking us as callous clients. The door always opens the new clients. If there's only a few customers in the restaurant, you don't give a place to the door that was almost never done in the coming of new clients' roots and vegetables from a can that wasn't fresh with a disguise, as a client. As a client, you pay for service and perfect quality for what you get on your plate. From the mussels was empty, the taste of the so-called bridges of beer, nothing tasted like experienced beer drinker and beer dishes, the lords of songekercke. I certainly won't allow such a low-risk restaurant. A enchanting company is to thank you for receiving clients and not carrying them on a gold railroad. The toilets are like the service and worse where a father had immediate abdominal problems at eating the mussels. Let alone the price that is unacceptable for the food you get for it. Every part of the mussels is worth maximum euro, but certainly no more food inspection can be invaded in short-term super bad experience that I don't wish for, and certainly not with customers on the run is a real waste.

Cook jan catew deserves a nice compliment. He's obliged to present a rather traditional tourist offer, but luckily he can experience his creativity in the surprise menu that almost never disappointed me. Class!