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Contribute Feedback What Katrin Riedler doesn't like about Bistro Bruut:
The mint, raspberry and pea gazpacho was splendid, the next dish also had mint which was odd. Neither of us cared for the raw sea bass dish, dessert was lush. Overall a bit hit or miss. The wine offerings were really lovely. View all feedback.
Superb experience to do absolutely at Bruno , bold and quality cuisine , with a map of wines nature extra ....! we love ! Thanks for the ;o)
A must-see invitation! The chef cuisine for you and a whole palette of flavors delights you taste buds! A great evening!
Our lunch in this restaurant was a great experience. We were served on the pretty stone bridge, above the water, it was soothing. The dishes were a real artistic experience. Both on aesthetic compositions and on selected plants and foods. The waiter was very friendly and professional and sometimes the chef came in person to introduce us the dishes. We are a couple who like to cook with good products and rare are restaurants where we are so satisfied and so surprised. A sincere experience we recommend!
An exceptional moment we shared with family. The place is intimately warm (deco concrete, a touch of street art, beautiful furniture with noble materials, warm lighting). We were greeted by a team of extreme kindness, which makes us live a culinary journey full of emotions. The chef took the time to explain the story of each course. The card is great, the tastes are pronounced precise, the chords are very original. The wine map is oriented nature, with very beautiful discoveries. Congratulations to the leader and his team for this wonderful work.
An inventive and intelligent kitchen where each ingredient has its place. Careful dressages complement this tasteful pleasure as well as a very interesting wine map. Let's add a quality service that helps make this evening memorable. Definitely, we eat very well in Belgium...
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