Menu - Chagall
Menu
A complete overview of all 172 courses and drinks can be found here on the menu of Chagall from Bruges.
Food Images
Menu
Drinks
Wine
$23.8Soft Drinks
Val AgrumesDesserts
$9.0Soepen
Fresh Day Soup$6.3Starters
Huisgemaakte Kaaskroketten$17.0 Gebakken Scampi's In Rode Thaise Curry$18.1Main Course
Stoverij Van Rundsvlees Op Vlaamse Wijze Krokant Gebakken Frietjes$21.5 Kraaibiefstuk, Rode Wijnsaus Met Sjalotjes$28.4 Salade Chagall Met Grijze Garnalen, Scampi's, Gerookte Zalm En Wakame$24.5 Paste Bolgnaise$18.8 Op Vel Gebakken Zalm, Rode Wijnsaus En Prei$24.5 Bouillabaisse Van De Noordzee, Toast En Rouille$32.5Dessert
Warme Appeltaart Met Speculoosijs En Slagroom$11.3 Nougatine-Ijs Met Frambozencoulis$10.8Entrées
Iberico HamPitchers
Pink GinSandwiches - 28Cm
Port RoyalCourse 3
Pulled DuckL' Arte Della Pasta
Linguine ArrabiataAppetizers
Crispy Fish SticksCognac & Whiskey
Irish Single MaltCava
Mas D'ancosaInfo
Payment PolicySiegfried Wonderleaf / Alkoholmentes Párlat
Non Alcoholic GinLimonades
Val Orange Val Ice Tea Val Bitter Lemon Val TonicNotice
Service NoteTasting Menus
Cheese & TruffleAbdijbieren - Bières D'abbaye
Tongerlo Bruin 6Wines & Spritz
Baron De Vileboerg Brut Orange / Tonic / Soda Gambon Orange SpritzAperitivos
Aperol Orange / Tonic / Soda Noa Orange Mason Wine Blanc Champagne "Baron De Villebois" Apero Mason Basil Splash Vegron Chagal SpritzBeer Bottles
Tongerlo Bruin 6° Tongerlo Rosso 33 Cl Amaranto Ruby Tongerlo Tripel 8° 33 Cl Des CharentesSides
Extra Plate & Garlic ButterDrinks / Soft Drinks
Cava (White Wine) Ipa 6° 33 Cl Water Sparkling / Plate 50 Cl Pepsi Max (Zero Sugar) Val Citron Light Sinaasappelsap Vers - Jus D'orange Frais Appelsap - Jus De PommeBelgium Beers
Brugse Zot BeerSalads
Ta TataliPastas
Linguine ChagallGin & Spirits
Lended Scotch Regal 12 Years Blended
Offers
Exclusive restaurant offers: Nougatine-Ijs Met Frambozencoulis -70% for $3.2 !
Feedback
22.04.2022
★ ★ ★ ★ ★
Excelente!
26.07.2024
★ ★ ★ ★ ★
The menu indicated that the dish was gluten-free (GF), however, upon further inquiry, I discovered that it was prepared with spelt beer, which contains gluten. Thankfully, I was skeptical and decided to ask for more information about the dish. In the end, I opted for a safe option and ordered the steak with fries, which turned out to be very satisfying.
