The Atrium - Broxbourne

For starters, we tried the poached asparagus with egg and hollandaise, and the grilled chicken served with spring green fattoush, as well as soft shell crab. For mains, we had a pan-roasted lamb served with new potatoes, peas à la francaise, and lamb jus, a chicken pot pie with sautéed potatoes and creamed cabbage, and a salmon fillet accompanied by asparagus, tomatoes, new potatoes, and a creamy white wine sauce. For dessert, we enjoyed a chocolate mousse paired with white chocolate macarons, a choux pastry ring filled with fresh cream and seasonal fruit, and a lemon surprise, which is a lemon sponge served hot with a lemon sauce and vanilla ice cream. They host these special menu evenings regularly, and I highly recommend them. **Service:** Dine-in **Meal Type:** Dinner **Price per person:** £20–30 **Food Rating:** 5/5 **Service Rating:** 3/5 **Atmosphere Rating:** 5/5

**Service:** Dine-in **Meal Type:** Dinner **Price per Person:** £20–30 **Food Rating:** 5 **Service Rating:** 4 **Atmosphere Rating:** 4 **Parking Availability:** Ample parking **Parking Options:** Free parking lot