Reviews
What Esma Taşçı doesn't like about Vinegar Hill House:
had dinner here, it was good. they tried to be big league, but not quite there. had a wonderful lebermousse, pasta with mushrooms, and the pork soup. the pasta was 60 seconds too early for al dente, and there were hardly any mushrooms. the pork chop was delicious, but too rare, we were a bit unpleasant to eat, but went for him anyway. the fat was not made right it was so rare. but it was delicious. we are next to a r... View all feedback. What Helen Fong likes about Vinegar Hill House:
We've been here for dinner before a few years back and decided we needed to come back to try their brunch. We love the limited menu and how subtle it changes from when you're looking at the menu beforehand. My favorite part about this place is the cute historical neighborhood it's in and the rustic look and feel it has, obsessed! The service was good, food and drinks were amazing! View all feedback.
Reviews from various websites
We were here a few years ago for dinner and decided that we had to come back to taste their brunch. we love the limited menu and how subtle it changes when you...
read moreI had my post-wedding dinner here for a group of 8. they were super friendly to set up the reservation, sit us and the service was great, but honest, their port...
read moreHad dinner here, it was good. they tried to be big league, but not quite there. had a wonderful lebermousse, pasta with mushrooms, and the pork soup. the pasta...
read moreI discovered the house of vinegar hill during a birthday brunch. I love the aesthetics, the original home, the local atmosphere and the location as well as the...
read moreMmm really yummy brunch, beautiful lil spot and delicious mimosa with grapefruit juice. The only thing I wish was that the portions were bigger because it was s...
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read moreThe restaurant, located in a historical neighborhood, offers a cozy and rustic atmosphere, with a menu that changes subtly. While some diners had mixed experiences with the food, highlighting small portion sizes and some dishes being hit or miss, others praised the delicious chicken liver mousse, pork chop, and pasta. The house was also lauded for its service and cleanliness. Guests also enjoyed the ambiance, such as sitting next to a wood stove or by a real wood fireplace, making it a charming spot for a date or friends' gathering. However, some negative experiences included cold pasta, raw chicken, and disappointment with the reservation process, as the restaurant was hosting a wedding event as well. Despite some shortcomings, the restaurant remains popular for its overall pleasant dining experience and attractive aesthetics.
We've been here for dinner before a few years back and decided we needed to come back to try their brunch. We love the limited menu and how subtle it changes fr...
read moreAmazing atmosphere in an older part of Brooklyn with a chic boho vibe. The food for dinner was amazing and came out quickly. Portions are a little smaller than...
read moreDelicious. much better than when we went a few years ago. the pork chop was awesome, and the pasta were very good. crostini for the salami was a bit charred but...
read moreThis is a sweet spot. It’s pretty, unpretentious, and absolutely delicious. I love this place! My favorite was the chicken liver mousse and the pork chops. Pork...
read moreGo for the beautifully lit, romantic, rustic-chic atmosphere. The chicken is a masterpiece of elusive crisp skin and perfectly tender meat.
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read moreCute spot in Dumbo. It's tiny but spacious if that makes sense. The tables Re not jammed onto each other. We ordered the Chicken Liver Pork Chop Lamb rigatoni
Really cute little spot. Probably wouldn't go out of my way for it, but the food and service were both great. We came for brunch on Sunday and it wasn't...
Popped in here for a dinner w/ some work connections, and this is a bit out in the quieter, less new, but still pretty trendy neighborhood of Brooklyn,...
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