Menu - Turkish Express

Spring water.

Mango; apple; peach; strawberry.

Coke.

Bottle of Pepsi / Coke.

Fresh made fruit juice (usually made + organic dried apricot).

Tarragon.

Special uzbek style dish slow cooked (must try item) potato; carrot; onions & lamb / beef.

Mixed + eggplant; tahini; garlic; olive & dill.

Halal. Chickpeas; lamb & onion.

Halal. Chopped meat & onion baked in underground oven.

Halal. Traditional uzbek meal; which can only be conventionally attributed as porridge (meat ‐bulgur) & carrot gravy on top.

Fried liver cubes + onions.

Hand chopped meat seasoned + spicy peppers & charcoal grilled on skewers.

Green tea; mango / ice tea.

Feta cheese; parsley; dill & herbs; wrapped in homemade turkish fillo.

Uzbek fresh salad.

Plov (also known as pilaf) is a traditional rice dish in Uzbekistan. Plov is usually made + lamb; beef; lots of carrots; onions & whole garlic head.

Lamb / chicken served + lettuce; tomatoes; cucumber; onion & sauce.

Uzbek shurpa.

Served + lettuce; tomatoes; cucumber; onion & sauce.

Doner layers of marinated ground meat wrapped around a large vertical spit & grilled in front of igneous bed of charcoal fire. Served + rice; lettuce; onions; tomatoes; cucumber & bread pita.

Pumpkin & onion.

Strained yoghurt.

Lamb ribs marinated in a special sauce & grilled an skewers.

Hand chopped meat seasoned + spicy peppers & charcoal grilled on skewers. Served + rice; lettuce; onions; tomatoes; cucumber & bread pita.

Spinach & onion.

Chick peas mashed into a paste + lemon juice & flavored + tahini.

Halal. Fried lamb chops served + red onions; tomatoes; & lemon.

Uzbek style lamb ribs comes + tomato; parsley & red onion.

Uzbek style bread cooked in underground oven.