Menu - Tanoreen

Traditional vegetarian Middle Eastern sandwich; chickpea patties; pickles; lettuce; tomato tahini sauce

Combo of shulbato; lentil pilaf; veg grape leaves; dandelion salad

Marinated lamb cubes

Layers of fillo dough stuffed + cashews; almonds & sweet spices baked + syrup.

Chopped parsley; mint; onion; bulgur wheat; lemon‐olive oil

A semolina coconut cake soaked in syrup & topped + pistachio.

Custard flawored + authentic middle eastern sweet spice (mastic); topped + pistachio nuts & rosewater syrup.

Middle Eastern yogurt spread topped + mint a drizzle of olive oil

with sha'reeya (vermicelli) noodles

Feta cheese; tomato; zaatar; red onion; cucumber; lemon‐olive oil

Caramelized florets + lemony tahini sweet pomegranate molasses

Fried halloumi served + fresh vegetables kalamata olives

Stewed fava beans + lemon‐olive oil garlic parsley

Crispy breaded eggplant; baba ghanouge; tomato basil salata

Smokey grilled eggplant pureed + tahini; lemon garlic

Bulgur wheat pilaf stewed + tomato sauce; chickpeas; bell peppers; eggplant

Mini pita + Amba‐marinated filet mignon + tahini traditional toppings

A Tanoreen specialty! Homemade flat bread topped + sumac spiced shredded chicken; slow cooked onions roasted almonds

Marinated chicken cubes

Marinated breaded chicken breast; tomato; lettuce pesto.

Marinated lamb cubes + lettuce; tomato; onions; parsley tahini sauce.

Our version; composed of shredded chicken; bell peppers; saffron Tanoreen spices + lettuce; tomato; pickles tahini sauce.

A combination platter of our grilled entrees; kabob; chicken kabob shish kabob

Rolled + rice; lamb Tanoreen spices stewed in lemony broth

Homemade flatbread topped with: Lamb (Nuts) – Spinach (Vegetarian) – Feta cheese (Vegetarian) Combination of three

Cabbage leaves rolled + rice; lamb + Tanoreen spices; garlic lemon

Thinly sliced eggplant; layered multiple times + Tanoreen spiced ground lamb; onion; bell pepper; tomato; potato toasted almonds

Finely ground lamb; onions parsley; baked + potatoes in tahini sauce. W/rice

Mini kibbie balls stewed in a homemade yogurt‐garlic sauce. Served + rice

Boneless chicken breast; basil pesto sauce; sundried tomatoes; mushrooms; lettuce tomato.

Lentils slow simmered + rice; frizzled onions Tanoreen spices

One scoop each of pistachio; chocolate & ashta (sweet cream) flavored ice cream sprinkled + pistachio.

Creamy chickpea puree blended + tahini; lemon garlic

Homemade + mint cucumber

Sauteed + a whole lot of garlic; herbs lemon. Served + rice

Fried sprouts; tahini‐yogurt‐pomegranate sauce panko breadcrumbs

Ground lamb; onion; parsley Tanoreen spices

Eggs scrambled + potatoes; onions garlic