Menu - Pulia

fresh burrata + grilled vegetables

Apulian podoliche meatballs; cooked in cherry tomato sauce; onion & basil

fresh mozzarella + plum tomato & basil

Apulian eggplant Parmigiana

Scalded Salmon served on crunchy vegetables & topped + leek sauce

fresh cavatelli + tomato souce

Fresh Tagliatelle + Bolognese meat sauce cooked at a low temperature topped + Parmesan cheese

Fresh Tonnarello topped + eggs sauce; crispy pig cheek; & imported Pecorino Romano

Fresh Cavatelli + Cardoncelli mushroom sauce & diced beef cooked in Demi‐glace sauce

Fresh Orecchiette + Apulian turnip greens; Stracciatella chesse & onion taralli in crumbs

Chocolate pie; English cream + extra virgin olive oil

Green salad; burrata; cherry tomato & caramelized pear

Sliced chicken breast on soft potatoes & Parmesan cream

Carnaroli rice; paired + mussels in white sauce; potato cream + lemon zest & shallots

Sliced beef served + green turnip & red wine reduction Valpolicella

17oz T‐bone steak + baby potatoes cooked in butter & sage

ask members of staff for flavours available

Tiramisù decomposed + chocolateand espresso

fresh orecchiette + four cheese cream

Imported fresh ricotta foam flavored + fennel & soft pear + chocolate flakes

breaded chicken breast + potato

Italian meat & cheese board + vegetables in extra virgin olive oil; jams & taralli imported from Italy

Grilled octopus on leek & anchovies soup + Stracciatella style cheese topped + crunchy bread

Jumbo grilled prawn shrimp on sweet pepper salad & basil sauce

Spaghetti + garlic reduction; extra virgin olive oil; chilli pepper & liquid bread

Grilled Umbrine fish served on mash potato & topped + green pea sauce

Three portions of friselle + a variation of octopus ragu; mint zucchini & anchovies; Imported Burrata on caramelized onions & dried tomatoes

Mix salad + boiled eggs; green beans; carrot & garlic sauce

Double malt beer battered artichoke stuffed + Buffalo mozzarella served on datterino tomato sauce

Seared cuttlefish + Apulian turnip greens & confit cherry tomatoes

Lamb Chops; sauteed cicoria; carrot chips & reduction of red wine Lacryma nero del vesuvio

Imported fresh Buffalo mozzarella served + cherry tomatoes & bread sails