Peter Luger - Brooklyn

Creamed Spinach (for 2),and the Chocolate Mousse Cake were really good and tasted as expected. The Chocolate Mousse Cake does come with the house whipped cream... read more Creamed Spinach (for 2),and the Chocolate Mousse Cake were really good and tasted as expected. The Chocolate Mousse Cake does come with the house whipped cream which was an unexpected bonus. The Single Steak, however, was very disappointing. It had a grainy texture and slightly weird aftertaste. I felt bad to throw it away because its a lot of meat but I couldnt eat it. In addition it was a very bland piece of meat that didnt seem seasoned at all let alone cooked professionally at Peter Luger. Perhaps this was an one off thing since all the previous reviews spoke very highly of the steaks.

Best customer service ever. You must order for pickup or dine in for the perfect tasting experience. read more Best customer service ever. You must order for pickup or dine in for the perfect tasting experience.

Food was excellent but rolls And extra salad dressing was missing along with courtesy candy on a 200. Plus order. Not their finest hour. read more Food was excellent but rolls And extra salad dressing was missing along with courtesy candy on a 200. Plus order. Not their finest hour.

If I could give Peter Luger Steak House more than five stars, I definitely would. Both the quality of food and standard of service is impeccable at this Micheli... read more If I could give Peter Luger Steak House more than five stars, I definitely would. Both the quality of food and standard of service is impeccable at this Michelin star rated restaurant. We enjoyed their assorted basket of bread for starters. Thecaesar salad here is the best I ever had. For the main course, we had the succulent bone-in rib eye steak that was cooked toperfection accompanied with German fried potatoes. The restaurant has their own homemade steak sauce that was delicious. Wecapped off our meal with an incredible cheesecake that's a must for dessert.

I’ve been wanting to make a visit to this NYC steakhouse institution since I moved here and I finally got my chance. They do keep the formula simple here no fri... read more I’ve been wanting to make a visit to this NYC steakhouse institution since I moved here and I finally got my chance. They do keep the formula simple here no frills German ale house decor, top notch service, and a simple menu of steak for 1, 2, 3 or 4along with a short list of traditional steakhouse appetizers and sides. And it seems to work. The place was packed on the nightwe visited, as I’m sure it has been for much of its 100+ year history with customers crowded in the lounge waiting to becalled into the surprisingly small dining space. All the food was wonderful. We started with two strips of bacon which wererecommended as a starter by our server. You might think bacon an odd choice to start when the main is going to be a huge steak.I admit I did. But do not miss this! This is next level bacon and quite possibly the best I’ve ever eaten. For the sides wewent with the creamed spinach and their special German style potatoes both very solid. And the steak was excellent servedsliced on a super hot plate in its oil and juices that they pour over as they start you off with a couple of slices. But was itthe best steak ever? For me I don’t think it was but lucky for me, I don’t have to travel outside NYC for it either. Allin all though, it was still a great experience that I’d recommend at least once to anyone that loves a good steak.