Menu - Petee’s Cafe

Sparkling mineral water

Effervescent white wine made + hand harvested grapes & indigenous yeast. Pairs well + pear; coconut; / apple pie

Rose gold pet nat from Extremadura; Spain. Fine bubbles; white peaches; salty sunshine. It tastes like when you're driving to the beach & finally get through traffic & see the shore for the first time & everything is ok

Bright & playful skin contact white wine from Penedes; Spain. Notes of honeydew; apple cider & sea breeze. Take the vacation you've been sorely needing in your mind while drinking this

Folicello Lambrusco Deep garnet red + a delightful pink foam; perfect for when it's chilly but you're not quite ready to give up bubbles. Earthy & tart + flavors of forest berries; + a crisp texture & tealike tannins. Try it + our Chili Ga

Loire petnat from the Loire made + Riesling; Pinot Blanc; & Pinot Gris. Delicious & dry; ciderlike fall sparkler; great + a variety of foods

Hazy pink rose of garnacha; tinta del país & malvasia from Castilla & León; Spain. Hints of grapefruit; strawberry; yeast. Softly effervescent. A joy

In Pie for Everyone; owner & namesake of Petee's; Petra Paredez aka Petee shares her personal repertoire of baking techniques that have made her pie shops; Petee’s Pie Company & Petee’s Café; New York staples. As Petee’s fans know well; great pie is a

Our Single Varietal Apple Pies feature individual varieties of apples; rather than a blend of different kinds; allowing us to highlight the flavor profile of each variety. New York State grows more apple varieties than any other; & our single varietal a

A great alternative to a pecan pie for nut lovers! This pie contains walnuts over a rich; delicious filling made + maple syrup & whiskey

We roast a variety of locally grown pumpkins & winter squash to make this classic autumn pie

Our light & delicious apple pie is also available + a buttery crumb topping made + brown sugar; cornmeal & pecans

We use Montmorency cherries from upstate New York in our Sour Cherry Pie & we don't sugarcoat 'em either. We let their vibrant; tart flavor take center stage. This bright red cherry pie + a nice big scoop of ice cream will knock your socks off

A fresh & delicious pie made + scrumptious organic wild blueberries from Josh Pond; Maine. Only a quarter cup of sugar in a whole pie to let the natural sweetness & flavor of the blueberries shine through

Chess pie is a classic southern dish based on some of our favorite ingredients: butter; eggs; buttermilk; & sugar. This version is flavored + sea salt; bittersweet chocolate & cocoa

Instead of the traditional corn syrup; we bake our pecan pie + NY apple blossom honey & organic brown sugar. Browned butter lends an extra layer of flavor