Ny Brooklyn Bread
Ny Brooklyn Bread
Description
An old‑world neighborhood bakery earns praise for artisanal breads and bagels — chewy interiors, crisp crusts and fresh, flavorful loaves — and a rare selection of authentic European groceries. Frequent customers celebrate standout items like the pecan‑cranberry boule and attentive recovery when items are unavailable, though some loaves have had large holes that hinder slicing and a few mornings brought brusque service. With limited distribution beyond local ShopRites and strong nostalgic appeal, it remains a beloved, if imperfect, community staple.
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I believe this is one of the last few places in the neighborhood where people of European and mixed heritage can still find food catered to their tastes. The next best option for other foods is probably Netcost, especially for elderly individuals who have enjoyed the foods from Europe. It's also great to see products that are genuinely baked and made in America. I think there's one more authentic European grocery store left, which is Cherry Hill on 86th Street.
The customer service from the two women working during the mornings was awful. They were rude and unprofessional. If you dislike your job, perhaps it's time to consider resigning, as no one would miss you. This behavior is completely unacceptable.
They called me to inform me that a menu item wasn't available to substitute. They went above and beyond by sending me extra bread. Everything was soft and fresh. Thank you all, and keep up the excellent service!
The bagel was absolutely delicious. You get to choose your own bagel from a selection, and then they toast it and add cream cheese or other toppings. The bagel itself was perfect—chewy on the inside with a nice crispness on the outside.
The bread tastes great, I come here all the time. However, the last couple of times the regular round and square loaves had giant holes in them. When your machine slices them, they are useless for sandwich making. You might want to checkout the help once in a while to make sure the dough is mixed right, too much yeast or something. Sincerely, Jack M.
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