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Contribute Feedback What B R likes about New On 58 St.:
Authentic Cantonese/Taishanese food that is very delicious. One of the last restaurants of its kind in the area. Reasonable prices for delicious food and attentive service. Highly recommend. The style of food can range from rice combo dishes to banquet style ones. Before the pandemic, they were packed with a wait required for dinner service on most nights. Now the restaurant is mostly empty but with an active stream... View all feedback.
What Julie Ying X doesn't like about New On 58 St.:
I came here for an early dinner on a Friday night with my family. We ordered the jellyfish and ham, the string beans with minced pork, and the seafood pan fried noodles. The jellyfish and ham was okay but I've never been a fan of jellyfish or ham (I don't like squishy food haha). The string beans were a bit too greasy for me but I liked the preserved mustard stems (zhacai) since that was different. The seafood (fish,... View all feedback.
Food is okay at best and the service was really slow. it's a randomly interesting spot. you can just sit down and have a chinese banquet
Authentic Cantonese/Taishanese food that is very delicious. One of the last restaurants of its kind in the area. Reasonable prices for delicious food and attentive service. Highly recommend. The style of food can range from rice combo dishes to banquet style ones. Before the pandemic, they were packed with a wait required for dinner service on most nights. Now the restaurant is mostly empty but with an active stream of takeout flowing out the door. The food is very good which is what helped them survive and thrive through these hard times.
My go to take out spot for ________ over rice for lunch and dinner. delicious and quick. Often times I give a call and then walk to go pick up.I have dined here multiple times as well. Love the short ribs on a hot sizzling plate. Highly recommend.
Dinner with my family two weeks ago, my sister-in-law recommended this place, she likes to try new restaurants in her neighborhood.It was a cold rainy mid-week night, it might be the reason people did in the area did. ot wsnt tondine out. The restaurant had a Chinese written only menu featured the chef's specialties, and a regular menu, but I saw many of the dishes were Taisan cuisines.Please see the photos what we ordered, they were all full of flavors, delicious, best to eat with rice.The service was attentive, prices were reasonable.We definitely could go there again.
Very authentic Cantonese food from the Taishan area. Food was very good and the atmosphere and staff was great. Don't be fooled by the look of the outside of the building, this place is amazing!!!