Menu - Mominette

Traditional French recipe served + fries / salad

Avocado tomato in pesto sauce

Arugula; romaine; red cabbage; frisee; radicchio

Arugula; roasted beets; goat cheese; toasted almonds

Soy & sesame dressing served + homemade chips

Veggie burger made from chickpeas; black beans; white beans; celery; onions; sun‐dried tomato served on a brioche bun; served + fries / salad. Add‐ons $2 each: Gruyere; Cheddar; Mozzarella; Goat / Blue Cheese; Avocado; Mushroom; Bacon; Jalapenos; Egg

10 oz. NY strip steak served + roasted tomatoes; pepper sauce; fries

Fresh tuna; string beans; potatoes; olives; roasted red pepper; anchovies

Wild mushroom pesto

Chef's selection of three cured meats

Fettuccine in a creamy mussel sauce + scallops; shrimp; mussels

Served + ratatouille mustard sauce

Homemade gravlax salmon served on black bread + onions; capers; creme fraiche

Served + wild rice asparagus

Steamed artichoke served + house vinaigrette

Shallots white wine sauce; parsley

Roasted tomatoes white wine sauce; arugula

Brussels sprouts; string beans; peppers; carrots; mushroom; zucchini; onion

Homemade poached Fois Gras from D'artagnan served + grapes; string beans; candied prunes; toasted brioche

Served + wild rice string beans

Mixed greens; french lentil marinade; broiled leek

Assortment of cheeses cured meats served + condiments toasted bread

House‐ground Angus beef; lettuce; tomato; pickle on brioche bun; served + fries / salad. Add‐ons $2 each: Gruyere; Cheddar; Mozzarella; Goat / Blue Cheese; Avocado; Mushroom; Bacon; Jalapenos; Egg

Snails in garlic butter + roasted bread & tomatoes

Whole hen + roasted vegetables