Menu - Manchego

Manchego; Parmesan.

Served + roasted tomato & garlic‐lemon mayo tomato.

Imported Spanish ham from Spain; aged for 18 months.

Acorn fed spiced pork sausage cured + garlic & herbs.

Crisp potato wedges served + roasted sauce & garlic‐lemon mayo.

Spanish cured ham.

P.E.I. mussels in a chorizo; garlic; buttery chardonnay broth

Grilled Spanish chorizo finished + red wine

Sushi grade raw tuna + avocado; mango; & onion in fresh lime juice sauce

Marinated in chef's special sauce. Grilled & served + salsa verde & seasoned fries

Grilled traditional Galician octopus served + Manchego; Parmesan. potatoes & chickpeas in garlic olive oil

Shrimp poached in garlic; olive oil; & red pepper flakes finished + sauvignon blanc.

Mixed greens + mango; avocado + dijon mustard vinaigrette

Semi hard sheep’s milk cheese from navarra; buttery.

Panko coated salted cod + pickled cabbage; topped + spicy mayo. 2 tacos

Lamb Sliders topped + caramelized onions; shredded Manchego cheese & piqullo peppers served + side of seasoned fries.

Roasted beets; toasted Spanish almonds; Manchego cheese + Dijon vinaigrette. Add chicken for an additional charge.

Soft goat’s milk cheese from Murcia. Citrus; creamy.

Manchego; Parmesan; spinach.

Hard cow’s milk cheese from Illes Balears. Tangy; sharp.

Grilled asparagus + Spain’s famous Romesco sauce of Spanish almonds; roaster peppers & tomatoes.

Cow’s milk semi‐soft. Mild; buttery & tangy.

Pan seared salmon + lemony garlic; fresh herbs & creamy sauce. Steamed vegetables on the side

Semi‐hard sheep’s milk cheese from castilla navarra; la mancha.

Seasoned in salt & pepper; & paprika.

Served + Mussels; Clams; Shrimps; Chorizo & Parmesan cheese.

Manchego; cana de cabra; jamon serrano chorizo iberico