Locanda Vini Olii - Brooklyn

The foods were a bit salty, but overall good. server were friendly, but if I pay for it, I will be asked for higher tipp amount. I paid reasonable, but the guy checked that I didn't go to the carry he asked and stroked my card on the table and left. the foods were good, but the aggressive feeling covered the impression of this place.

With a friend for drinks everything was great, but apparently they needed our table and kicked us out in the round. we hadn't finished our drinks yet and were on the look for another round, but they suddenly fell off ours without asking, and they didn't even ask if we wanted anything else. the host literally said that we need this table and then float over us until we have signed it. there were also several empty tables behind us, and even if there was a deadline we would have understood, they did not tell us about it. a bad way to finish what was otherwise a pleasant night.

We hosted our son’s wedding rehearsal dinner at V&O and it was outstanding! There were a total of roughly 40 guests, which was perfect for the restaurant space. The food (served family style) was excellent in every way; delicious, plentiful with a variety of choices for appetizers, pastas, main courses and desserts. Service was perfect, with good pacing and timing of courses. Open bar, beer, wine and a variety of cocktails were free flowing throughout the course of the evening (they make a terrific Negroni). Partners Rocco Michael made sure all details were taken care of as needed to ensure a seamless dining experience for all of our guests. Thanks to all the staff at Vini Olii for making our event such a success.Mille Grazie!

Great ambiance and friendly/attentive staff. Food is delicious. Recommend the fig and gorgonzola salad!

A nice, welcoming neighbourhood where I always take guests to dinate in the city. Unfortunately, I have a slightly negative attribute that really influenced my latest experience with the dinning. the food and drinks are always delicious, but the staff working in the interior was all in a hurry, although the space was only half full (especially dinner, weekday.) if he discussed with our waiter any recommendations, he did not care to interact, but only to clean up the most expensive items and then the busy crew still consumed our drinks with sips still in them. our bill was not a small meal, and we would have stayed longer to enjoy the eve with more drinks and dessert, but this was extremely frustrating and so we decided to leave and take our time in the neighbourhood. * Another small note on the marketing dept, (as an artist/designer) is the type view on the printed menus for some very hard to read.