Las Santas - Brooklyn

What we ordered: street corn $9 guacamole clasico $16 read more What we ordered: street corn $9 guacamole clasico $16

The FOOD is delicious and the atmosphere is divine! I have been to so many places where the food is mid, the atmosphere is not existent, and people give them fi... read more The FOOD is delicious and the atmosphere is divine! I have been to so many places where the food is mid, the atmosphere is not existent, and people give them five stars. Don’t be fooled! This place is the real deal.

The coconut shrimp at this restaurant is extremely delicious. The rest of the menu is of excellent quality but on the pricier side. read more The coconut shrimp at this restaurant is extremely delicious. The rest of the menu is of excellent quality but on the pricier side.

Fun ambiance, great service, and delicious drinks! The food was just ok. The carne asada tacos were very cheesy but the steak was overcooked. The mole sauce was... read more Fun ambiance, great service, and delicious drinks! The food was just ok. The carne asada tacos were very cheesy but the steak was overcooked. The mole sauce was overwhelmingly smokey.

This cozy taqueria offered a wide range of options but I came for Taco Tuesday and a cold beer; I wasn't disappointed. The portions were smaller but the flavor... read more This cozy taqueria offered a wide range of options but I came for Taco Tuesday and a cold beer; I wasn't disappointed. The portions were smaller but the flavor was big. We tried the skirt steak, fish, and chicken tacos; the chicken outshone the fishbeat out the steak, but I did enjoy them all. My only quibble might have been that the steak could have used a lighter hand onthe chili oil, ymmv. The chorizo nachos hit the spot and the churros were a perfect size to split. The ambiance encouraged adefinite proximity between guests, which may or may not matter to you. It's location on Fulton doesn't offer much in streetparking, you're better off hoofing it here. It's a spot I wouldn't mind working through the menu, but I'm a Colorado soul deepdown.