Menu - Graziella's

Crispy Buffalo Wings Served + Celery; Carrots Blue Cheese

Crispy Buffalo Wings Served w/ Celery; Carrots Blue Cheese

Crispy Buffalo Wings Served w/ Celery; Carrots Blue Cheese

Roasted wild boar meatballs served over tri‐colored Cous‐Cous

Octopus; shrimp; squid; calamari olives in lemon olive oil

Pan seared scallops over a white asparagus puree Barnegat Light; Long Beach Island; NJ

Puree of white asparagus potatoes (Vegan)

Asiago; Smoked Mozzarella; Fontina Mozz w/ Mike’s Hot Honey; Encrusted w/ 7 spice black sesame seed

Mediterranean imported tuna fish; sliced shallots; Niçoise black olives; oven roasted tomatoes; fresh mozz; lemon zest EVOO

Spicy mini meatballs served over a basil fresh smoked rigatoni pasta topped w/ vodka sauce

Cuscinetti (Mini “cushions” Ravioli) stuffed w/broccoli rabe; sausage smoked mozzarella finished in a Broccoli rabe pesto w/ touch of cream topped w/ pine nuts

Mixed mushrooms; Pancetta; cherry tomatoes; in a tomato sauce w/ touch of cream

Wild boar braised in a tomato red wine reduction served w a Rosemary Pappardelle

Gnocchi stuffed w/ eggs; Parmesan Pecorino finished in a Pecorino butter sauce topped w/Guanciale (Pork Jowl) Optional

Shiitake; Royal Trumpet; peas bean sprouts in saffron Risotto

Sweet; mild flavor; w/ flakey meat w/ a firm texture Hampton Bays; Long Island

Salmon stuffed w/ fresh crab meat; lobster shrimp finished in Moscato chive reduction

NYS Rohan roasted Duck legs in hot honey; blood orange & mint reduction (Cage Free‐No Antibiotics‐No Hormones‐Air Chilled)

Peppercorn encrusted 12oz Rib Eye steak 3 jumbo wild grilled shrimp finished in creamy brandy sauce

Fresh soft shell crab pan fried in Panko served over garlic bread topped w/ lettuce; tomato shallots in a spicy mayo

Roasted lamb meatballs served w/cucumbers; Calabrian spicy chili pesto served w/ toasted Pita

Baked “Long Hots” peppers stuffed w/ sausage; pecorino smoked mozzarella served w/ spicy marinara sauce

Wild boar stew braised in vegetables; tomato paste red wine reduction served w/ smoked Bucatini

Chicken breast topped w/ Speck (Smoked Prosciutto) Fontina cheese finished in a white wine mushroom sauce

Wild Pacific crispy smelts fried in cornmeal served in a chive lemon Aioli

Blue Point oysters fried in Panko w/ a spicy anchovy caper aioli

Chunks of brisket; white beans; spinach; broth

Creamy lobster bisque topped w/ fresh lobster meat chives

Ribbon shaped ravioli (24” long) stuffed w/ ricotta Parmesan made in a cream sauce topped w/ fresh pesto

Traditional Sicilian dish from Palermo ; the sauce made from onions; dill; raisins; pine nuts; anchovies; Portuguese sardines light tomato sauce topped + toasted & seasoned bread crumbs served w/ smoked Bucatini. Dish made by the owners mom Graziella

Filet; Wild; mild flavor; meaty w/ flakey texture Long Island; NY

Panko breaded Burrata; fried topped w/ Vodka sauce crispy Prosciutto

Wild shrimp over smoked Rigatoni in a brandy sauce w/ peas; peppercorn crispy Guanciale (Pork Jowl)

Stuffed w/ smoked scamorza cheese; eggplant; Ricotta; Pecorino; Grana Parmigiano finished in a roasted tomato butter basil sauce topped w/ pine nuts

Triangular ravioli stuffed w/ porcini white truffle finished in a butter sauce

Dry rubbed brisket cooked for 6 hours finished in w/ Au Jus

Baked veal rollatini stuffed w/ Mortadella; cheese bread crumbs skewered w/ onion bay leaf

Whole stuffed calamari (Cuttlefish) stuffed w/ breadcrumb; pine nuts; peppers prosciutto finished in a tomato pan sauce

Slow cooked pork belly stuffed w/ herbs; broccoli rabe Fontina cheese served w/ a pan sauce

Cross cut veal shanks 4hr‐ braised in vegetables red wine