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Falansai is a unique restaurant that successfully blends Vietnamese and Mexican cuisines to create innovative and delicious dishes. The space is welcoming and service is friendly. Some standout dishes include a tostada with fresh seafood and a congee with corn and duck confit. The tasting menu may not be the best value compared to the regular menu. The wine pairing options are well matched and good value. The dac biet feast is highly recommended for a group to fully experience the diverse flavors. The selection of wines is impressive. The ambiance is perfect for a laid-back Brooklyn vibe with great lighting. The food is flavorful, especially when accompanied by alcohol. The coconut pudding dessert is refreshing. The lamb skewers and duck neck are must-tries. The vegetarian options are surprisingly among the best dishes. Overall, Falansai is a top-notch restaurant in NYC that offers an exceptional culinary experience.

Alverta
26.12.2017 - 10:58
Vladimíra
26.12.2017 - 10:58
Grigorije
26.12.2017 - 10:58
Sheila
16.01.2023 - 13:46
Aracely
16.01.2023 - 13:46

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