Menu - Fada Bistro

organic; merlot cabernet blend; luscious fruits; toasty oak; richness complexity

sauvignon; bracingly acidic; aromas of gooseberries; nettles; hint of stony minerality

blanc de noir. notes of red fruit; herbs; & blood orange; bright & zippy

wine; rum; orange juice; fruit

light‐boiled; lean wine; crisp acidic

crisp refreshing; most popular French pale lager

fresh fruity; wheat beer; dominate w/aromas of citrus; lemon & coriander spices

sustainable agriculture; fruity & mineral; crisp mouth; lively; light; sharp natural

organic; cabernet sauvignon; medium body; moderate acidity; blackcurrant

whiskey; espresso shot; coffee liquor; whipped cream

gin; Champagne; lemon juice; sugar

w/ aioli

w/ roasted butternut squash chestnut risotto; red wine sauce

fresh buffalo mozzarela; tomato; garlic basil on toast

w/ goat cheese honey

bread crumbs; arugula parmesan

camembert; gorgonzola; manchego

w/ chocolate dip

(raw) hand chopped beef; served w/ french fries

w/ rice; lamb; spices tomato sauce

w/ butter; garlic; parsley

w/ couscous vegetables

chickpea polenta fries w/ aromatic tomato compote

w/ white wine; garlic; shallots; thyme; served w/ french fries

light‐boiled pilsner; crisp; mild spiciness; fruity; floral hop aroma

biodynamic; textured; lively notes of peppery spice; black cherry; plum liquorices

chardonnay; bright & fruity wine aromas of pineapple; acacia & violet

runny onion potato omelet

w/ angel fries cognac pepper sauce

anise spirit; cream; served w/ french fries