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not a lot of indian food in this area — this is definitely a solid spot! got paneer tikka masala and samosa chaat. the samosa was still crispy. the tikka masala sauce was good too! Can’t say if I didn’t live in the area I’d make a trek to this place, but I’ll definitely be back since I do! View all feedback.
My usual choice for gobi and chana with brot, def more for vegetarian than vegan
The food at this restaurant was excellent. I particularly enjoyed the fluffy and delicious rice, as well as the juicy and tender Chicken Tikka Masala with its delicious sauce. I have discovered a new go-to restaurant for ordering food. I highly recommend trying the Chicken Tikka Masala with Garlic Naan to dip in the sauce for an even more enjoyable dining experience.
The Red Pumpkin Thoran, Gobi Manchurian, and Baigan Bharta were all incredible with tons of flavor. Just a heads up, the Baigan Bharta had pieces of star anise, which gives it a black licorice flavor. If that's not your preference, you can easily pick out the pieces as you eat. It's not an overwhelming flavor in the dish overall.
The Lamb Tikka Masala and Onion Roti at this restaurant are amazing! The lamb is cooked perfectly and so tender, and the sauce is incredible. I especially enjoy dipping the onion roti in the sauce. The portions are generous.
Paneer Tikka Masala was good. And the Garlic Roti was incredibly flavorful. We order from here a lot and are always impressed.
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