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Contribute Feedback What Edward K likes about David's House Of Brisket:
My friend and I made David's stop 4 of a 5 stop Crown Heights culinary tour. As such, it was a bit later in the evening. That is noteworthy because it probably took the brisket sandwich from a 5 down to a 4. I could tell it was delicious and it went great on the fresh rye bread with the quality jus and mustard, I could also tell that it was likely reheated in a microwave. Instead of the fresh pink color, we got a bit... View all feedback.
What Randall M doesn't like about David's House Of Brisket:
I took a trip to David's Brisket House via the A train. Bed-Stuy may be gentrified, but it still isn't beautiful. David's Brisket House looks very lived in. The space isn't beautiful, and the bathroom needs a good cleaning. I ordered a Pastrami on Rye, and a Black Cherry soda. The Pastrami was a bit greasy and the Rye not very tasty. The pickles were second rate as well. The lady who ran the counter was very sweet so... View all feedback.
Forget Katz's, this could be my new favorite sandwich shop.
Big portions of yummy smoked meats in a low key environment.
You haven't truly experienced brisket until you dine at this restaurant!
What can you really say? Fantastic pastrami, brisket, and corned beef at incredibly great prices for NYC. The atmosphere and location is funny and odd, to say the least, but this matches the best pastrami I've had in NYC, and it is by far the most affordable.
Brisket is tender delicious. Pastrami is also very good. Update: food is still outstanding; can't beat the brisket.
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