Menu - Canaille

grilled atlantic salmon + fennel red onion confit citrus sauce

warmed puff pastry & apples + creamy french vanilla ice cream

traditional french creme brulee

rich custard dessert + a layer of soft caramel on top

housemade chocolate cake + creme anglaise

specially made variety of delicious gelatos fruit sorbets

grilled certified black angus hanger steak; peppercorn sauce homemade french fries

with haricots verts; potatoes; tomato; hardboiled egg; red pepper; tuna anchovies on bibb lettuce

with its garnish

red beet salad; chives; shallots; grapefruit segments citrus dressing

served + pickled onion; plum; peppers citrus dressing

chopped endive; pears; walnuts; blue cheese

mussels served three ways : marinieres; provencales / poulette

with summer salad ginger honey dressing

certified black angus burger served + cole slaw pommes frites

pan‐roasted; free‐range chicken; mashed potatoes; ratatouille natural jus

ask your server

housemade pate + cornichons; onion pickle mustards

tomato; haricots verts; grapes; topped + mesclun cream fraiche dressing

portobello mushrrom confist salad + spinach; zucchini julienne; goat cheese balsamic dressing

with toasted garlic

our weekly selection of artisanal cheeses from france served + croutons seasonal fruit

housemade pate; artisanal salamis + croutons traditional garnish

selection of artisanal cheeses & salamis; housemade pate

with housemade mayonaise

made to order + shallots; lemon juice; capers; chives olive oil