Menu - Brucie
Menu
The restaurant from Brooklyn offers 88 different dishes and drinks on the menu at an average price of $46.3.
Menu
Bubbles
Alice, ‘11, Prosecco, Veneto$12.0 Venturini-Baldini, Lambrusco, Emilia-Romagna$10.0 Maley, Cidre Du Saint Bernard, Val D’aosta$45.9 Cantine Aurora, Moscato D’asti, Muscat Blanc, Piemonte$67.8 Montalbera, “Roseus” Brut, Grignolino, Piemonte$47.9 Donati, ‘12, Malvasia Rosa, Emilia-Romagna$57.9 Ca De Noci, “Querciole” ‘12, Spergola, Emilia-Romagna$53.9 Cotar, Crna Penina, Teran, Slovenia$61.8White
Nusserhof, “Blaterle” ‘10, Blatterle, Alto Adige$53.9 Radoar, “Etza” ‘10, Muller-Thurgau, Alto Adige$55.9 Vallarom, “Vadum Caesaris” ‘09, Pinot Bianco Blend, Trentino$11.0 I Clivi Di Zanusso, Friulano San Pietro ‘12, Friuli$51.9 Feudo Di San Maurizio, ‘12, Petite Arvine, Valle D’aosta$67.8 Maule, “Masieri” ‘12, Garganega Trebbiano, Veneto$45.9 Massa, “Derthona” ‘10, Timorasso, Piemonte$59.8 Malvira, Roero ‘10, Arneis, Piemonte$47.9 Oddero, “Collaretto” Langhe ‘10, Chardonnay Riesling, Piemonte$55.9 Perrino Antonio, Testalonga ‘10, Vermentino, Liguria$57.9 Claudio Vio, ‘10, Vermentino, Liguria$59.8 Fontezoppa, Ribona ‘09, Maceratino, Marche$59.8 Venditti, “Vandari” ’10, Falanghina, Campania$37.9 Giardino, “Gaia” ’10, Fiano, Campania$65.8 Terzavia, “Occidens” ‘09, Grecanico Blend, Sicilia$57.9 Terzavia, “Lucido” ‘11, Cataratto, Sicilia$11.0 Marco De Bartoli, “Integer” ‘08, Zibibbo, Sicilia$59.8 Guccione, “Girgis Extra” ‘09, Catarratto, Sicilia$69.8 Cotar, ‘07, Vitovska, Slovenia$67.8Red
Nusserhof, “Tyroldego” ‘10, Teroldego, Alto Adige$61.8 Feudo Di San Maurizio, ‘12, Mayolet, Valle D’aosta$71.8 Ronchi Di Cialla, ‘10, Ribolla Nera, Friuli$51.9 Maule, “Masieri” ‘12, Merlot, Veneto$45.9 Montalbera, “La Tradizione” 11, Ruche, Piemonte$51.9 Antoniotti, Coste Della Sesia ‘10, Nebbiolo Croatina, Piemonte$13.0 Massa, “L’avvelenata” ‘10, Freisa, Piemonte$59.8 Oddero, ‘12, Barbera D’alba, Piemonte$47.9 Gorleri, “Peinetti” ‘11, Ormeasco, Liguria$47.9 Stefano Amerighi, Cortona ‘10, Syrah, Toscana$61.8 Pietranera, Brunello Di Montalcino ‘07, Sangiovese, Toscana$87.8 Altura, Isola Del Giglio “Saverio” ‘10, Canaiolo Field Blend, Toscana$89.8 Spinsanti, Rosso Conero “Camars” 09, Montepulciano, Marche$55.9 Fontezoppa, “Dirosaedivola” ‘09, Lacrima Nera, Marche$14.0 Collecapretta, Rosso Di Tavola ‘08, Sangiovese, Umbria$75.8 Le Coste, “Gaetano 2” ‘11, Greghetto, Lazio$63.8 Natalino Del Prete, “Nataly” ‘11, Primitivo, Puglia$11.0 Giardino, “Le Fole” ‘10, Aglianico, Campania$57.9 Tami, ‘11, Nero D’avola, Sicilia$43.9 Cornelissen, “Munjebel” No. 8, Nerello Mascalese, Sicilia$71.8 Foti-I Vigneri, “Vinupetra” ‘08, Nerello Mascalese Field Blend, Sicilia$103.7 Occhipinti, “Sp68” ‘12, Frappato Nero D’avola, Sicilia$57.9 Montisci, Barrosu ‘09, Cannonau, Sardegna$69.8 Zemlje, Ottocento Crna ‘10, Cabernet Merlot Teran, Croatia$59.8Popular Items
Savory PastryItalian Sandwiches
$27.9Meat Dishes
$13.0Baked
$18.0Entrées
$9.0Pasta
$18.0 Pasta Fazool$16.0Paninis
Polpettone$25.9Fresh Toppings
$12.0Secondi
Sea Trout$26.9Mains
Jerk Chicken For Two$44.9Egg Dishes
Soft Boiled EggsDessert
Lemon Olive Oil Cake Winter Citrus Cinnamon Ice CreamTaiwanese Pancake (Savoury)
Corn PancakePremium Ice Cream
Earl Grey Ice CreamSandwiches
Tuna RicottaThis restaurant offers dishes containing these ingredients
Main
Burnt Mushrooms$15.0 House Country Bread And Butter Harbison (Cow)Side Dishes
Fried Potatoes W. Aioli Pecorino
Offers
Exclusive restaurant offer: Jerk Chicken For Two — 70% off for $13.5!
