Brucie - Menu
Menu
Menu
Bubbles
Alice, ‘11, Prosecco, Veneto$11.6 Venturini-Baldini, Lambrusco, Emilia-Romagna$9.7 Maley, Cidre Du Saint Bernard, Val D’aosta$44.6 Cantine Aurora, Moscato D’asti, Muscat Blanc, Piemonte$65.9 Montalbera, “Roseus” Brut, Grignolino, Piemonte$46.5 Donati, ‘12, Malvasia Rosa, Emilia-Romagna$56.2 Ca De Noci, “Querciole” ‘12, Spergola, Emilia-Romagna$52.3 Cotar, Crna Penina, Teran, Slovenia$60.0White
Nusserhof, “Blaterle” ‘10, Blatterle, Alto Adige$52.3 Radoar, “Etza” ‘10, Muller-Thurgau, Alto Adige$54.2 Vallarom, “Vadum Caesaris” ‘09, Pinot Bianco Blend, Trentino$10.7 I Clivi Di Zanusso, Friulano San Pietro ‘12, Friuli$50.4 Feudo Di San Maurizio, ‘12, Petite Arvine, Valle D’aosta$65.9 Maule, “Masieri” ‘12, Garganega Trebbiano, Veneto$44.6 Massa, “Derthona” ‘10, Timorasso, Piemonte$58.1 Malvira, Roero ‘10, Arneis, Piemonte$46.5 Oddero, “Collaretto” Langhe ‘10, Chardonnay Riesling, Piemonte$54.2 Perrino Antonio, Testalonga ‘10, Vermentino, Liguria$56.2 Claudio Vio, ‘10, Vermentino, Liguria$58.1 Fontezoppa, Ribona ‘09, Maceratino, Marche$58.1 Venditti, “Vandari” ’10, Falanghina, Campania$36.8 Giardino, “Gaia” ’10, Fiano, Campania$63.9 Terzavia, “Occidens” ‘09, Grecanico Blend, Sicilia$56.2 Terzavia, “Lucido” ‘11, Cataratto, Sicilia$10.7 Marco De Bartoli, “Integer” ‘08, Zibibbo, Sicilia$58.1 Guccione, “Girgis Extra” ‘09, Catarratto, Sicilia$67.8 Cotar, ‘07, Vitovska, Slovenia$65.9Red
Nusserhof, “Tyroldego” ‘10, Teroldego, Alto Adige$60.0 Feudo Di San Maurizio, ‘12, Mayolet, Valle D’aosta$69.7 Ronchi Di Cialla, ‘10, Ribolla Nera, Friuli$50.4 Maule, “Masieri” ‘12, Merlot, Veneto$44.6 Montalbera, “La Tradizione” 11, Ruche, Piemonte$50.4 Antoniotti, Coste Della Sesia ‘10, Nebbiolo Croatina, Piemonte$12.6 Massa, “L’avvelenata” ‘10, Freisa, Piemonte$58.1 Oddero, ‘12, Barbera D’alba, Piemonte$46.5 Gorleri, “Peinetti” ‘11, Ormeasco, Liguria$46.5 Stefano Amerighi, Cortona ‘10, Syrah, Toscana$60.0 Pietranera, Brunello Di Montalcino ‘07, Sangiovese, Toscana$85.2 Altura, Isola Del Giglio “Saverio” ‘10, Canaiolo Field Blend, Toscana$87.2 Spinsanti, Rosso Conero “Camars” 09, Montepulciano, Marche$54.2 Fontezoppa, “Dirosaedivola” ‘09, Lacrima Nera, Marche$13.6 Collecapretta, Rosso Di Tavola ‘08, Sangiovese, Umbria$73.6 Le Coste, “Gaetano 2” ‘11, Greghetto, Lazio$62.0 Natalino Del Prete, “Nataly” ‘11, Primitivo, Puglia$10.7 Giardino, “Le Fole” ‘10, Aglianico, Campania$56.2 Tami, ‘11, Nero D’avola, Sicilia$42.6 Cornelissen, “Munjebel” No. 8, Nerello Mascalese, Sicilia$69.7 Foti-I Vigneri, “Vinupetra” ‘08, Nerello Mascalese Field Blend, Sicilia$100.7 Occhipinti, “Sp68” ‘12, Frappato Nero D’avola, Sicilia$56.2 Montisci, Barrosu ‘09, Cannonau, Sardegna$67.8 Zemlje, Ottocento Crna ‘10, Cabernet Merlot Teran, Croatia$58.1Popular Items
Savory PastryMeat Dishes
Bocconcini$12.6Baked
$17.4Entrées
$8.7Pasta
$17.4 Pasta Fazool$15.5Fresh Toppings
$11.6Italian Sandwiches
$27.1Paninis
Polpettone$25.2Secondi
Sea Trout$26.1Mains
Jerk Chicken For Two$43.6Egg Dishes
Soft Boiled EggsDessert
Lemon Olive Oil Cake Winter Citrus Cinnamon Ice CreamTaiwanese Pancake (Savoury)
Corn PancakePremium Ice Cream
Earl Grey Ice CreamSandwiches
Tuna RicottaThis restaurant offers dishes containing these ingredients
Main
Burnt Mushrooms$14.5 House Country Bread And Butter Harbison (Cow)Side Dishes
Fried Potatoes W. Aioli Pecorino
Offers
Exclusive restaurant offers: Jerk Chicken For Two -70% for $13.1 !
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