Aurora - Brooklyn

Absolutely amazing. Food: 5 Service: 5 Atmosphere: 5 Meal type: Lunch Price per person: $100+ read more Absolutely amazing. Food: 5 Service: 5 Atmosphere: 5 Meal type: Lunch Price per person: $100+

To say that I loved Aurora would be an understatement. Started at the bar with a cold water and a few suggestions. Here’s how it shook dow Prosciutto Burrata :... read more To say that I loved Aurora would be an understatement. Started at the bar with a cold water and a few suggestions. Here’s how it shook dow Prosciutto Burrata : amazing, the tomato bruschetta made it Cantabrian Anchovies: dark horse, bold choice tasted like butter and the spicy calabrian spread was perfect Duck Lasagna: such a tastefully sized portion that im so glad I got it as a starter. Chicken Under a Brick: closed the night w a staple. Perfectly cooked and exactly what I wanted. (Don’t sleep on the side of broccolini btw) All in all fantastic experience from start to end. Reminded me of the ACTUAL food I got in Italy. Food: 5 Service: 5 Atmosphere: 5

This was probably one of the worst meals I have ever eaten all the starters were incredibly salty, and the pasta was completely inedible. Thankfully they allowe... read more This was probably one of the worst meals I have ever eaten all the starters were incredibly salty, and the pasta was completely inedible. Thankfully they allowed us to send the pasta back, but we wish we’d sent the entire meal back! The waiters were nice of course, but would really not recommend the food. Food: 1 Service: 4 Atmosphere: 3

Really good food . One of my favorite for brunch read more Really good food . One of my favorite for brunch

The place and service is great. The potatoes were a bit dry mainly the skin) and not fully cooked bit hard) the rosemary was good. The pasta spinaci pappardelle... read more The place and service is great. The potatoes were a bit dry mainly the skin) and not fully cooked bit hard) the rosemary was good. The pasta spinaci pappardelle was too firm, not al dente with a nice ragu. I added cracked pepper to bring it out more. Desert was a perfect tiramisù.