Aska - Brooklyn
Aska
Menu
On this homepage, you will find the complete menu of Aska from Brooklyn. Currently, there are 7 menus and drinks available.
Please note: We currently accept reservations for our main dining room only. The dining room presents a $215 19-course menu and a $145 10-course menu. When making your reservation, kindly specify which menu you prefer. Our cellar bar, the Edda, and our garden welcome walk-ins and offer an a la carte menu, along with a selection of house cocktails, wines, beer, and non-alcoholic beverages. Reservations can be made 1-2 months in advance. If you are unable to find availability for your desired date or time, please visit our website at www.askanyc.com, call us at 929-337-6792, or email [email protected].
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Feedback
Was Nicole Herzog at Aska a mag?
Aska and the caring staff are stunning! They left us feeling full and inspired with their exceptional service and food bursting with flavour. I would highly recommend this super cool and sleek spot. View all feedback.
What Irene Landt dislikes about Aska:
I gave 1 for a service because the manager of this place is the worst ever. If you need to cancel reservations and got forbid you have an emergency they don’t care. It’s all about money and you will not get it back. I thought people should be more compassionate and understanding because life happens. View all feedback.
We celebrated our wedding anniversary with dinner Aska and it was an incredible experience. The service was engaging and thoughtful. Aska has a very romantic ambiance. The dishes were a delight to our eyes and taste.
Aska broadens your horizon. They serve Scandinavian ingredients rarely seen in the US, such as bladderwrack, lojrom, and gooseberry. Some grow all around us, yet we never dared to try them: lichen, lilac, linden, lace flower, meadowsweet, and blackcurrant leaf. Even when the flavor comes across as strange and foreign, it’s fun to learn about them.I’ve heard Aska described as not for the “beginner” foodie. That’s not out of snobbishness. It’s a more adventurous dining experience that diners can appreciate more once the “standard” becomes too familiar.I arrived extremely hungry (ate a light lunch and that’s it) and had trouble finishing the last few bites. It’s past lunchtime now, I have not eaten a single bite, and I’m still full from last night’s dinner. This was a mountain of food. It sat heavy in my stomach because of all the rich sauces. I personally wish one or two of the dishes were vegetable-based instead, to lighten up the meal as a whole. Towards the end it got more difficult to enjoy the food as I was beyond stuffed; plus, the quail and venison veered into “standard fine dining” territory.Overall, highly recommended. It’s pricy, but Aska cares about making sure the guests feel it’s money well spent.
Spectacular. Every second of the evening was memorable. Every bite of every dish was incredible. Creativity and flavor off the charts. Doesn’t get better than this!
I left tonight not quite sure what the hype is about for Aska. This is one of those fine dining meals that leans on the side of less flavor than more, which unfortunately leaves many of the dishes tasting more bland than interesting. The service was good and the sommelier did a solid job explaining the wines, but I didn’t quite find the food to be interesting or enjoyable too much. Also, the serving sizes are indeed very small. I wouldn’t have had an issue with this if I enjoyed the meal more. I read many reviews that got me really excited about coming here. But it just didn’t hit the mark at all. There were maybe 1-2 dishes that I will remember even next week. I found the scallops to be straight up unpleasant. If you prefer more bold, flavorful dishes, Aska is probably not for you. Food: 2 Service: 4 Atmosphere: 3
Full Menu
Uncategorized
Vendace RoeSparkling
Étienne Calsac, 'L'échappée Belle' Extra Brut, Avize, Côte Des Blancs
Divella Gussago, Blanc De Blancs, LombardyWhite
Altesse/Jacquère | L'aitonnement 'Big Bang,' Savoie
Pinot Blanc, Franz Strohmeier, Tlz Weiss No.8, Steiermark
Roussanne, Domaine Raymond Usseglio & Fils, Châteauneuf-Du-Pape
More information
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This restaurant offers
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