Menu - Ammazzacaffè

Creamy Burrata; Eggplant Calabrese; Basil

8oz / 16 oz mix olives; herbs; citrus; house infused oil *bread not included

hamachi; yuzu; fennel; sancho peppers

Maitake mushroom; spinach; goat’ s cheese

lump crab; scampi butter; plum tomato; squid ink bread crumb

Basque style cheesecake; yuzu curd

cherry amaro; hazelnut

Cherry Amaro & Hazelnut (can be without nuts)

tomato; basil; Parmigiano

pecorino; black pepper; lemon; herbs

braised short ribs; creamy polenta; wild mushroom ragu; parmigiano

ricotta; black truffle; almond pesto aged balsamic

House made sausage; broccoli rabe; cherry pepper; plum tomatoes; Fior di Sardo

pork shoulder ragu; pancetta; Caciocavallo

Vegan Gemelli Verde; tomato; spinach; maitake mushroom

garlic chive salmoriglio; lime

roasted chicken breast; thigh sausage; mushroom spaetzle (contain pork in sausage)

mix olives; herbs; house marinated oil; citrus bread not included

squid ink mostarda; black garlic

Shishito peppers; lemon; sea salt

Sauteed Broccoli rabe; pepperoncini; lemon; anchocy (can be vegetarian/vegan)

roasted Sicilain Cauliflower; caper; limoncello raisin

roasted beets; spiced pistachio; goats cheese; pickled figs

sea trout; caponata verde; umeboshi

Bottarga di Muggine; Piave; preserved lemon

Bolognese (all beef); rosemary; Parmigiano

gilled Branzino; cauliflower; roasted grape; almond; verjus

1 slice of Basque style cheese cake; yuzu curd

Gem lettuce; bagna cauda; lemon; Parmigiano; bottarga (contain fish can be modify vegan / vegetarian

pork belly; cherry pepper mayo; agro dolce

sauteed broccoli rabe; garlic; anchovy; chili(can be vegetarian vegan)

hazelnut pesto; yogurt; Pecorino Toscano

Parmigiano

side of finely grated Parmigiano