Menu - Aita
Menu
The restaurant from Brooklyn offers 80 different dishes and drinks on the menu at an average price of $17.0.
Food Images
Menu
Bar
Fever Tree Mediterranean Tonic$4.0Soft Drinks
Diet Coke12oz. can
$2.5
Lurisia Natural Italian Sodanaturally‐sweetened Italian soda.
$4.0 Als Non-Alcoholic LagerBrooklyn‐brewed American‐style lager! So crisp & refreshing you forget its non‐alcoholic. <0.5% abv
$6.0Mixers
Fever-Tree Premium Ginger BeerCans
Threes Logical Conclusion IpaAntipasti
Burrataradicchio; sunchoke; grilled pear; maple vinaigrette. (gluten‐free)
$20.0Pasta
Spaghetti Pomodorofresh pasta tossed in a fresh tomato basil sauce; & parmigiano.
$21.0
Ricotta Cavatellimarket mushrooms; acorn squash; peperoncino. (not available gluten‐free / dairy‐free)
$23.0 Oxtail Raviolibraised oxtail filling tossed in a roasted bone marrow‐brown butter & crispy sage. (not available gluten‐free / dairy‐free)
$24.9 Spinach Pappardellebraised beef short rib ragú; parmigiano.
$23.0Kids Menu
Kids Pastaplease select your modifications.
$16.0Fettuccine
Fettuccine Bologneseclassic pork beef bolognese; parmigiano.
$23.0Vegan
OrecchietteItalian sausage sugo; broccoletti; four peppercorn blend; pecorino canestrato.
$24.0Salads
Beet Saladradishes; grapefruit; baby kale; tzatziki. (gluten‐free)
$17.0Small Plates
Fried Cauliflowerpanko‐coating; lemon aioli.
$11.0Dessert
Ricotta Cheesecakeblackberry compote; crumbled biscotti; caramel.
$11.0 Flourless Dark Chocolate Cakemade + almond flour; blackberries; & chocolate ganache. (gluten‐free)
$11.0 Crema Al Tiramisùlayers of tender lady fingers dipped in espresso; velvety mascarpone; & a dusting of cocoa messicana. (contains raw egg)
$11.0Starters
Hanger Steakgrass‐fed hanger steak; roasted peewee potatoes; cipollini; cherry peppers; salsa verde. (gluten‐free/dairy‐free)
$44.9Sandwiches
Oxtail Burger10 oz. of oxtail ground in‐house stacked + tomato; rocket lettuce; cheddar; jalapeño; & spring onion on a brioche bun + herbed french fries.
$20.0Hausgemachte Lasagne
Lasagna Verdurelayers of fresh pasta; soft leeks; baby kale; roasted wild mushrooms; & fontina. (not available gluten‐free / dairy‐free)
$22.0Puddings
Blood Orange Tartblood orange curd; Campari; almond shortbread crust. (gluten‐free)
$11.0Most Ordered
Taglierini Al Nerosquid ink; lobster; shrimp; crab; green garlic; tomato; chili. (can be made + gluten‐free pasta/will not contain cuttlefish ink)
$25.9Contorni
Aita Home Friesflash‐fried & tossed + parmigiano & crispy herbs. (gluten‐free)
$9.0Wine (Must Be 21+ Years To Order)
Bodegas Navarsotillo “Gaupasa” Navarra (Orange)100% Garnacha Blanca (Grenache Blanc) from Basque; Spain. Dry; crisp skin contact white + notes of quince; apricot; crunchy mango; all balanced + fresh minerality.
$20.0 Tenuta Della Tenaglia Grignolino (Red)A delicious light‐bodied dry red wine from Piemonte; where the popular varietal Nebbiolo is produced. The perfect "food wine" / to drink on its own.
$22.0 Polvanera “La Marchesana” Nero Di Troia (Red)From the winemakers behind the revered Polvanera wines is an indigenous varietal + a complex history. Closely related to Primitivo; Nero di Troia (which translates to "black grape of Troy" was brought to Puglia by refugees escaping the destruction of T
$24.0Beer (Must Be 21+ Years To Order)
Forst Premium Italian LagerCrisp; clean; & classic. Barely hoppy Italian lager at a refreshing 5.0% abv.
$5.0Pizza Ø 28Cm
Lasagna Bologneselayers of fresh pasta; classic pork beef ragú & parmigiano. (not available gluten‐free / dairy‐free)
$22.0This restaurant offers dishes containing these ingredients
Brussels Sproutsroasted apples; market mushrooms; pecorino; herb vinaigrette. (gluten‐free)
$18.0Side Dishes
Sautéed Broccoliniwith calabrian chili; garlic; & ricotta salata. (gluten‐free)
$11.0Soft Drinks
Coca Cola12oz. can
$2.5Contorni / Sides
Heirloom Carrotschili‐honey roasted; hazelnuts; robiola cheese. (gluten‐free)
$19.0Spit Roasted
Whole Branzinobaby artichoke; fennel; thyme; almond mignonette. (gluten‐free/dairy‐free)
$31.9
Offers
Exclusive restaurant offers: Forst Premium Italian Lager -70% for $1.5 !
FAQ
Feedback
It was for brunch that we returned for our third visit to Aita in Clinton Hill. Previous brunch and dinner experiences were five stars and this one did not disappoint either. We sat outside and I want to mention that they have one of the better outside dining setups. It's well enclosed, warm, and reasonably separated from fellow guests. As it was brunch, we kicked things off with cocktails. The brunch cocktail menu is kinda brief but I'm sure they'll make you whatever youwant. We got the Fresh Photos and Bomb Lighting and the Woke Up Like This. The first was kind of a riff on a Dark Stormy with Cynar and Amaro subbing for the rum and the second was similar to an Aperol spritz w/o the soda, so kinda boozyand bitter. Both were quite enjoyable. We tried the Bomboloni to start, they were delicious. Rich but not too rich, if you know what I mean. A real treat. I chose the Vanilla French Toast for my entree, others chose the Crab Cake Benedictand the Porchetta Sandwich. The toast and benne's were very good but I think we were all jealous of the porchetta. It looked amazing and our friend loved it. The accompanying fries were also quite good. Lastly, our waitress was perfect,attentive and friendly. Can def recommend and will be back for more return visits.
This was money well spent. The Rib Eye Steak was hot and fresh. I ordered it rare, so when it arrived it was medium rare. EVERYTHING was seasoned to perfection. The potatoes and onions paired perfectly with each other and the steak. The ribeye was large as well. Definitely worth the money.
