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Contribute Feedback What Brendan Lowe likes about 1000 Degrees Pizza:
I had a build-your-own pizza with pesto sauce, black olives, mushrooms, and bell peppers (baked in large pizza oven) with a side of chicken wings. The dough was crisp (not doughy), the wings were cooked all the way through, and the sauce was spicy but not too hot. The chef answered all my questions about the pizza ingredients and even volunteered info. on questions I didn’t ask! Just about the best pizza restaurant e... View all feedback.
Local Franchisee with fun, FAST Pizza with excellent topping and sauce options. Dinner crust and much easier on the stomach than many pizza places. Big quick bite to eat when out or projects at home. Fun rewards club also! Many drinks options including beer, new-style coke machines and brewed tea on the side
I've never been disappointed with the service or food at 1000 degrees. I love the variety of blows it is hard to hit a baking time of maybe 3 minutes.
Excellent 'Za! Crust is delicious, what makes a great pizza. The high attempt, increases the whole. Love that we can build our pizza, EXACTLY as we all like! The prices are super reasonable and the only way to get a pizza here!
I've been on 1000 degrees pizza several times and found the food and service to be great. The workers were always friendly and helpful. The pizza you order is prepared as you order. You choose your choice of size, crust, sauce and toppings. You bake it then as you see and out comes a great pizza.
I had a build-your-own pizza with pesto sauce, black olives, mushrooms, and bell peppers (baked in large pizza oven) with a side of chicken wings. The dough was crisp (not doughy), the wings were cooked all the way through, and the sauce was spicy but not too hot. The chef answered all my questions about the pizza ingredients and even volunteered info. on questions I didn’t ask! Just about the best pizza restaurant experience i’ve had.
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