Havet - BROMLEY
Havet
Menu
A comprehensive menu of Havet from BROMLEY featuring all 34 dishes and drinks can be found here on the list.
Enjoy a modern dining experience with 170 seats in a brand new setting. Watch as our chefs prepare fresh food right in front of you in our open kitchens. Relax in a comfortable environment and enjoy lunch or dinner at amazing low prices.
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In recent reviews, a popular Turkish restaurant has garnered mixed reactions, highlighting significant changes since its pre-lockdown days. While the quality of food remains commendable, diners express concern over rising prices and shrinking portion sizes, leading to disappointment among loyal patrons. Service consistency is also a point of contention, with some noting slow delivery and a drop in staff courtesy. However, there are positive experiences reported; many appreciate the vibrant atmosphere, friendly service, and flavorful dishes, making it a favored choice for diverse dietary needs. Overall, the establishment remains a beloved spot but may need to address customer concerns to retain its clientele.
Really good. It's a place where everyone can eat. I had vegan food whilst the rest of my family had meat and gluten free food. finally its Turkish food which isn't just falafel.
Great restaurant. personal super friendly and eating is great. I have to take this review out. but nothing more to add
We go to the restaurant! we have come for years and have never been disappointed! we love eating and drinking here
For starters, we enjoyed Dolma, olives, bread with hummus, and Kofte meatballs. For the main courses, we ordered a child's set meal with doner, a vegetable tagine, and two combo mains - one with chicken wings and doner, and the other with lamb sausages and lamb ribs served with haloumi fries, bulgur, and chips. Personally, I thought the lamb ribs were the standout dish of the evening, but everything we tried was excellent. The restaurant also had a good selection of cocktails on their drinks menu. Overall, it was a perfect spot for a dinner in Bromley.
We were disappointed to find that there was no doner available on a Sunday at 4:30pm, as that was the main reason for our visit. Despite this, we decided to stay and try other dishes. Unfortunately, the kofte meatballs starter took a long time to arrive and were not hot, indicating they may have been sitting for a while before being served. The lamb shish lacked seasoning and flavor. However, the seftali was delicious. The chicken iskender was underwhelming, with too much sauce and plain yogurt taking up half the plate, making it uninspiring. Usually, iskender is a standout dish. The service was good and the staff were friendly, so we may give the restaurant another chance in the future to try the doner.
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